Whisky & Rhum • South Pacific
Facts about the rum
The L‘Esprit was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2017 from Molasses and then aged for 1 years. The rum is bottled at cask strength and has an ABV of 83%. This is a limited release and there are only 180 bottles.
5 community members rated this rum with an average of 84/100. The rum smells like Nail polish, Solvents and Strong, and on the palate there is Strong, Citrus and Tropical fruit.
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What does this rum taste like?
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- 6 closed bottles
- 6 opened bottles
- 0 emptied bottles
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