Whisky & Rhum South Pacific L‘Esprit 2017 1yr 83%
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How does this rum taste?
The "L‘Esprit" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2017 from Molasses and then aged for 1 years 7mo. The rum is bottled at cask strength and has an ABV of 83%. This is a limited release and there are only 180 bottles.
9 community members rated this rum with an average of 8.2/10. The rum smells like Tropical fruit, Solvents and Fermented, and on the palate there is Tropical fruit, Strong and Varnish.
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What are the key facts about this rum?
L‘Esprit
RX1983
83%
2017
Molasses
1 years 7mo
180
70cl
<100€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,607 times with an average of 8.0/10.
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crazyforgoodbooze
11 March 2023
“WOW! with the best will in the world, i could not have imagined that rum at 83% could be so mild and harmonious without dilution and barrel ageing. the great white shark from fiji🦈 is unexpectedly mild and complex. papaya, pineapple, nail polish, a little ginger and rose on the nose, then papaya, mocha, dark chocolate, a little metallic and really very harmonious and round with a slight overripe fruit sweetness. the finish is warm, strong coffee dusted with cocoa and papaya again. daiquiri with it borders on technical knockout but is absolutely delicious. great cinema! top! ⚡🦈🤤🇫🇯 Fiji in its purest form with the typical notes of bicycle inner tube, strong mocha, papaya and burnt notes... Still one of my absolute benchmark white overproof in terms of complexity and alcohol integration...”
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Oliver
11 February 2023
“First thought: 83% must be inseparable. On the palate then comes a flavor explosion that has incredible steam, but still transports great aromatics. Madness!”
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Lukas Jäger
8 February 2022
“Ruft die Feuerwehr, jemand hat den Gaumen angezündet! 83% vol., das ist mal ein Teufelzeug! Für mich als Fiji-Fan eigentlich schon lange mal Pflicht, aber tatsächlich gibt es bis auf wenige Einhörner quasi keinen umgelagerten Rum von den Trauminseln. Zeigt sich in der Nase erstmal gar nicht so besonders, könnte auch ein junger, gelagerter Fiji sein. Allerdings ganz klar hochprozentig, hui! Hängt man die Nase zu tief ins Glas, wird man schnell dafür bestraft! Auch am Gaumen: Vorsicht ist die Mutter der Porzellankiste. Der geht selbst für geübte Gaumen nur in kleinen Schlücken. Diese reichen aber auch vollkommen aus, fluten den gesamten Mundraum und liefern Zitrusfrüchte, Plastik, vielleicht sogar etwas Honig. Nichts für jeden tag, aber muss man probiert haben! Krass!”
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