Killik Single Origin Rum Australia <KLK> 57%
Single Origin Rum Australia from Killik Distillery offers a novel rum experience with its pronounced strawberry and cream notes. Distilled using a pot still from molasses and bottled at 57% ABV by 1423 World Class Spirits, it exudes a rich aroma of fermented strawberries, yogurt, and berries. Users frequently liken it to the Savanna HERR style, appreciating its complex yet balanced ester presence and creamy texture. While some highlighted slight metallic undertones, the rum's high ester profile and excellent alcohol integration make it highly versatile, performing exceptionally in cocktails, particularly strawberry-forward Daiquiris. This Australian rum represents an impressive move towards diverse and unconventional tasting notes, promising a delightful surprise for rum enthusiasts.
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Where can I buy this rum?
3 shop offers available from 42.50 € to 59.00 €:
Highlights
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Pronounced strawberry flavor
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Creamy texture
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Well-integrated alcohol
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How does this rum taste?
Single Origin Rum Australia delivers strawberry, yogurt, and creamy flavors with well-balanced ester notes. It's cherished for its unusual profile and excellent cocktail potential.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Single Origin Rum
RX19738
57%
Pot Still Rum
Molasses
Pot Still
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 13 bottles to their collections:
closed
opened
emptied
Open rate
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About the Killik distillery
The Killik distillery is located in Australia. Rums from Killik have been reviewed 52 times with an average of 7.9/10.
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zabo
1 September 2024
“To be honest, I would never have thought of Australia blind. At first I immediately had an association with the Lord. For the price, I think it's a nobrainer that I'll definitely buy a bottle or two of to make daiquiris with.”
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Taste
Oliver
2 September 2024
“Would have blindly guessed a Savanna (high ester, overripe strawberry). A real insider tip!”
Zucker und Zeste
2 July 2024
“Wow, what's that? Fermented fruit such as strawberries and plums, but also fruit from the orchard and a strong creaminess reminiscent of yoghurt with fruit. The acidity even builds noticeably over the next few moments. Behind this, lemon peel and a subtle herbaceousness emerge. Fermented strawberries, a few herbs and then metallic aromas on the palate. The acidity of the nose is less noticeable on the palate, but there is a nice creamy/oily mouthfeel. Tastes like a Savanna HERR light. The next day you can clearly smell the fermented aromas in the glass.”
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