Killik S.B.S (Single Origin Rum) Australia <KLK>
Highly praised high-ester white rum with wild strawberry-yoghurt aromatics, creamy mouthfeel and well-handled 57% ABV. Frequently compared to Savanna HERR and loved as a Daiquiri weapon.
Fans of high-ester, funky whites who want an intense strawberry-yoghurt profile and a powerful yet creamy 57% rum for both neat sipping and standout Daiquiris.
Details about this rum
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How does this rum taste?
Strawberry-yoghurt high-ester bomb
If you enjoy Savanna HERR or other funky whites, this is a must-try spin: same ester-driven punch, but creamier, fruitier and at a friendlier price point.
Beginners, those sensitive to high ABV, or drinkers who dislike lactic, fermented fruit and slightly metallic/fusel notes in unaged rum.
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About the Killik distillery
The Killik distillery is located in Australia. Rums from Killik have been reviewed 146 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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This was one of the highlights for me at the 13. GRF!! Unknown australian distillery, white rum with perfect integration of alcohol and a remarkable taste of strawberry, yoghurt (reminds me on Yoghurette), ester, caramel! I wish to post now the meme of McMahon 😜 Very cool :3 It will make a delicious daiquiri😬
Wow, what's that? Fermented fruit such as strawberries and plums, but also fruit from the orchard and a strong creaminess reminiscent of yoghurt with fruit. The acidity even builds noticeably over the next few moments. Behind this, lemon peel and a subtle herbaceousness emerge. Fermented strawberries, a few herbs and then metallic aromas on the palate. The acidity of the nose is less noticeable on the palate, but there is a nice creamy/oily mouthfeel. Tastes like a Savanna HERR light. The next day you can clearly smell the fermented aromas in the glass.
The first rum I tried at the 13th GRF (Opening Party), and it was a hit! I'll just say: savanna galore. At least that's what you think when you first smell it. Alcohol very well integrated. Great light rum from an Australian distillery I've never heard of before for relatively little money. A real Savanna would be at least twice as expensive.
Would have blindly guessed a Savanna (high ester, overripe strawberry). A real insider tip!