Special Cask Release #8 Quatre Vins
Worthy Park
COMMUNITY RATING
Facts about the rum
Special Cask Release #8 Quatre Vins
52%
2013
Molasses
6 years
1318
RX1970
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Summary
The Special Cask Release #8 Quatre Vins was produced in Jamaica at the Worthy Park distillery. It was distilled in 2013 from Molasses and then aged for 6 years. The rum has an ABV of 52%. This is a limited release and there are only 1318 bottles.
20 community members rated this rum with an average of 82/100. The rum smells like Tropical fruit, Woody and Wine, and on the palate there is Chocolate, Woody and Dried fruit.
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What does this rum taste like?
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Nosing associations
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Community collection
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- 25 closed bottles
- 9 opened bottles
- 5 emptied bottles
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About the distillery
The distillery Worthy Park is located in Jamaica. Rums from Worthy Park have been rated 1420 times with an average of 80/100.
Community comments
Kevin Sorensen 🇩🇰
1725 tastings13 October 2021
I got a free backup bottle of this rum and I still like it a lot as an everyday rum. A wonderful rum which went through 5 different cask types before being bottled. Very nicely balanced between sweet and fruits. The price tag for this bottle is very good compared to what you get.
Sebastian Kornett
169 tastings24 January 2022
Der worthy park ist immer noch raus zu schmecken. Toller Rum, schönes aromenspiel. Für den Preis ist er vor seinen großen Bruder dem 12 jährigen. Für Einsteiger gut geeignet. Mir ist er heute doch dann zu dünn.
Tim
135 tastings30 June 2022
Etwas besonderes! Sehr viele saure Früchte und Beeren, Wein und Holz, aber auch eine schwache Tabak-/Kakaonote. Im Mund trocken, fruchtig und etwas modrig, was in das Bild eines Jamaikaners passt. Allerdings findet sich auch Schokolade. Im Abgang gesellt sich dann süßes Karamell zu der Schokolade und Früchten. Fazit: Jamaikarum auf Umwegen als komplexe Fruchtweinbombe! Gefällt mir besser als die "normalen" Vertreter.
crazyforgoodbooze
1104 tastings6 July 2021
hat an der Nase ein bisschen was von Vanille-Mascarpone-Creme mit roter Grütze oder Weingelee. am Gaumen setzt sich die rote Grütze mit vielen sauren Beeren dann in Kombination von Dunkler Schokolade und Rotwein und viel Tanninen fort, was extrem harmonisch und lecker ist. im Abgang kommen dann etwas geröstete Nüsse, Früchtebrot und kandierter Ingwer und wieder die Rotwein-tannine dazu. überraschend gut und nicht zu holzig!