SaibotZtar Hampden Barrel Aged Mai Tai Blend 2023
The "Barrel Aged Mai Tai Blend" was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler SaibotZtar. It was distilled from Molasses with a Pot Still and then aged for 1 years. The rum is bottled at cask strength and has an ABV of 61,5%. This is a limited release and there are only 25 bottles. 8 community members rated this rum with an average of 8.5/10. The rum smells like Tropical fruit, Pineapple and Banana, and on the palate there is Ester, Pineapple and Banana.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 18 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,309 times with an average of 8.4/10.
To HampdenInteractive Map
This map requires your consent to load Google Maps content.
"Edit: Simply delicious What can you say about a blend like this? Super tasty, more of it, mega good in Mai Tai. Well done SaibotZtar. Keep up the good work. Thanks for sharing this with me, now I'm hooked and want a bottle 😀"
"Danke Tobi für das Sample – das ist schon ein beeindruckender Blend, den du da fabriziert hast. Den Mai Tai rockt er wirklich gut (sofern man denn beim Mai Tai im Team High Ester ist). Aber auch pur ist er – trotz des jungen Alters – sehr lecker und relativ reif. Für mich sind sowohl fruchtige HD als auch speckig-würzige LP Komponenten rausschmeckbar und harmonieren gut. Da hab ich schon deutlich teureres getrunken, das bei weitem nicht so gut geschmeckt hat."
"Pur ist er wirklich schon gut. In der Nase habe ich direkt an Long Pond gedacht und lag sogar richtig. Im Mai Tai ist er genial. Danke das ich daran teilhaben durfte."