Damoiseau 1991 18yr 54,4%
Experience the 1991 Damoiseau rum from Guadeloupe, a masterful creation aged for 18 years. Crafted from sugar cane juice and distilled in a column still, this 54.4% ABV rum boasts a rich, woody aroma intertwined with leather, vanilla, prunes, and cherry notes. On the palate, savor the robust flavors of wood, licorice, and bittersweet plum, complemented by a touch of cherry. Enjoy a complex profile with hints of chocolate, dried fruit, and caramel, enriched by subtle touches of earthy and vegetal notes. The finish is long and satisfying, leaving a lingering impression of oak, molasses, and spice. Perfect for aficionados, this exquisite rum offers a harmonious blend of depth, elegance, and intensity.
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How does this rum taste?
Damoiseau 1991 offers a rich, complex nose of dark fruits, leather, and vanilla. Its full-bodied palate features wood, licorice, and molasses. The long finish brings subtle bitterness, dried fruits, and spices. Exceptionally balanced with well-integrated alcohol.
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What are the key facts about this rum?
RX1950
54,4%
Column Still Rum
1991
#31
Sugar cane juice
Column Still
18 years
50cl
Above 250€
Rum
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 933 times with an average of 8.1/10.
Oliver
18 October 2022
“Really heavy nose with dark fruit - cherry in particular stands out. Toasty, slightly bitter, yet fruity. Great mouthfeel with a pleasant, natural sweetness. I really like it!”
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TheRhumhoe
25 February 2024
“Un superbe Damoiseau qui montre que la distillerie est capable de faire de grandes choses. Le nez fait preuve d’une certaine puissance et d’une grande élégance sur des notes lourdes de fruits (raisin, fruit rouge sur la groseille et la cerise) et des épices chaleureuses (piment, muscade, pomme au four, réglisse, vanille, poivre). Viennent par la suite du chêne, du cuir, du chocolat noir, du tabac et du café style espresso. Un profil olfactif sombre et raffiné comme on en voit peu aux Antilles françaises. L’attaque en bouche se veut intense, épaisse et profonde. Le fruité est lourd, sur le pruneau, le raisin et la mûre. Les notes sombres sur le cuir, le chocolat noir, le café, le tabac se mêlent aux épices (vanille, reglisse, piment) pour un ensemble rond et cohérent. On ressent aussi le goût de la canne à sucre et de la mélasse. L’alcool est superbement bien intégré. La finale est très longue, sèche et esthétique. On retrouve ce fruité lourd et sec, le côté sombre avec la mélasse et la canne à sucre, des herbes aromatiques, le chêne rôti, du cacao et des épices (cannelle, réglisse). L’empreinte laissée en bouche est très agréable. Un superbe représentant de sa distillerie, qui était disponible à un prix très correct à sa sortie.”
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Kevin Sorensen 🇩🇰
14 February 2022
“This one is not as potent as its predecessor, but still pretty good. The nose is woody with fruits and candied vanilla. Trailing behind i find licorice and some vegetal and earthy notes. The palate is full bodied with wood and fruit followed by molasses, vanilla and licorice. I also find some vegetal and medicinal notes. The finish is medium to long with wood and dried fruit trailed by vanilla and licorice.”
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