Thai Beverage Marketing Sangsom Special Rum
Sweet vanilla mixer, best in cocktails
Already purchased 95 times
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How does this rum taste?
RumX members highlight its mixing potential and approachable sweetness. Expect light vanilla, sugar and mild spice on a gentle palate, with occasional chocolate tones. Several note a thin body and short finish plus an alcoholic, medicinal edge, so it shines in cocktails—often with cola or Sprite. With 43 community reviews and a rising trust level, this Thai molasses rum is a simple, crowd-ready option.
Details about this rum
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Thai rum produced from rice. I think it’s slightly better than its brother, Mehkong. Not to be drunk neat, but it works well as a party drink mixed with 1/4 Coke or Sprite. There have been some bottles ordered in Bangla Road, Phuket. Have a bottle in my Rum Bar just to remind me of those heydays.
5,8:On the nose is very thin, sweet, with hints of sugar cane, herbs, rosemary, basil, caramel and coffee. Some cinnamon, rose water, vanilla, white chocolate and some cream arise. 5,5:On the palate, it is weak, thin with ripe fruits:mango, some nuts, coconut, cinnamon, nutmeg. At least it is rather creamy. 5:The finish is light and faint, almost as it has never came through with some fruit, caramel and soy.
Smakuje jakby miał dodatek cukru. Ale nie aż tyle, żeby być lepkim i likierowatym. edit: dzień później w kieliszku znalazłem bardzo cienką warstwę cukru. Zapach: drewno, wanilia, orzechy laskowe, czekolada, suszone kwiaty, suszone owoce, bakalie, miód Smak: słodycz, pieprz, suszone kwiaty, brązowy cukier, orzechy laskowe, drewno, alkohol
Not much on the nose. Subtle hints of vanilla and popcorn, a touch of lemony citrus. The palate is just as light as the nose. Sweet and sour with a little medicinal note in the mix. The finish doesn't hang around for long. The medicinal note clings the the mouth the longest. Super subtle. Not sure what to say about it. Not much to be offended by or admire.