Thai Beverage Marketing Sangsom Special Rum

"Thai rum produced from rice. I think it’s slightly better than its brother, Mehkong. Not to be drunk neat, but it works well as a party drink mixed with 1/4 Coke or Sprite. There have been some bottles ordered in Bangla Road, Phuket. Have a bottle in my Rum Bar just to remind me of those heydays."

"5,8:On the nose is very thin, sweet, with hints of sugar cane, herbs, rosemary, basil, caramel and coffee. Some cinnamon, rose water, vanilla, white chocolate and some cream arise. 5,5:On the palate, it is weak, thin with ripe fruits:mango, some nuts, coconut, cinnamon, nutmeg. At least it is rather creamy. 5:The finish is light and faint, almost as it has never came through with some fruit, caramel and soy."

"Not much on the nose. Subtle hints of vanilla and popcorn, a touch of lemony citrus. The palate is just as light as the nose. Sweet and sour with a little medicinal note in the mix. The finish doesn't hang around for long. The medicinal note clings the the mouth the longest. Super subtle. Not sure what to say about it. Not much to be offended by or admire."

"Rhum thaï, très bien pour les cocktails."

"Velmi podprůměrný rum vyladěný přesně ve stylu, jaký zákazníci očekávají. Tedy dosypaný cukrem, troškou vanilkové chuti a něčím ostřejším. Ve vůni i v chuti je cítit alkohol, celkově se dá využít maximálně do drinků."

"Caution: only to be used in cocktails!"

"Not as bad as the memory of buckets would suggest. Real sweetness and caramel on the mouth, fairly full and bullish finish with petrol and ethanol. Vanilla and sugar on the mouth with some unintegrated alcohol. Not great but if need must an option as a mixed drink"