Thai Beverage Marketing Sangsom Special Rum 40%
Sangsom Special Rum is crafted in Thailand from molasses, featuring a unique profile appreciated by rum enthusiasts. On the nose, it reveals subtle hints of vanilla, sugar, and a touch of lemony citrus, punctuated by a light alcoholic presence. The flavor mirrors the aroma with notes of vanilla, sugar, and spices, accompanied by mild alcoholic warmth. This rum offers a sweet and balanced experience, making it ideal for mixing in cocktails. Notably, its vanilla and caramel undertones, combined with a touch of medicinal and petrol notes, provide a distinctive taste. Best enjoyed in mixed drinks, Sangsom Special Rum ensures a light finish with lingering subtle spice and vanilla, encapsulating the essence of Thai rum craftsmanship.
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How does this rum taste?
Sangsom Special Rum from Thailand is sweet with hints of caramel and vanilla but weak and thin. It's best mixed in cocktails due to its light finish and subtle medicinal note. Not memorable but acceptable for party drinks.
Most frequently mentioned flavors
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What are the key facts about this rum?
Sangsom
RX1933
40%
Molasses
Under 50€
Rum
What is the price trend for this rum?
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Stefan Persson
24 February 2024
“Thai rum produced from rice. I think it’s slightly better than its brother, Mehkong. Not to be drunk neat, but it works well as a party drink mixed with 1/4 Coke or Sprite. There have been some bottles ordered in Bangla Road, Phuket. Have a bottle in my Rum Bar just to remind me of those heydays.”
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Decky Hicks Doughty
16 March 2024
“Not much on the nose. Subtle hints of vanilla and popcorn, a touch of lemony citrus. The palate is just as light as the nose. Sweet and sour with a little medicinal note in the mix. The finish doesn't hang around for long. The medicinal note clings the the mouth the longest. Super subtle. Not sure what to say about it. Not much to be offended by or admire.”
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Michal S
11 May 2024
“Velmi podprůměrný rum vyladěný přesně ve stylu, jaký zákazníci očekávají. Tedy dosypaný cukrem, troškou vanilkové chuti a něčím ostřejším. Ve vůni i v chuti je cítit alkohol, celkově se dá využít maximálně do drinků.”
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