Worthy Park S.B.S Jamaica 2021 (Spanish Virgin Oak) WPE 2021
The "S.B.S Jamaica 2021 (Spanish Virgin Oak) WPE" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits. It was distilled in 2021 from Molasses with a Pot Still and then aged for 2 years. The rum is bottled at cask strength and has an ABV of 63,4% and the mark is WPE. 12 community members rated this rum with an average of 8.0/10. The rum smells like Ester, Creme Brulee and Vanilla, and on the palate there is Caramel, Oak and Vanilla.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,977 times with an average of 8.0/10.
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Heute die S.B.S-Reihe Worthy Park WPE im Cross-Tasting. Für mich ergibt sich eine klare Rangfolge: 1. Danish 2. Spain 3. American 4. French Die Reifung im spanischen Eichenfass zeigt neben den Estern ein schönes Aroma von Orangen, Holz und Gewürzen. Der Alkohol ist recht gut eingebunden. Erstaunlich wir stark dass Fass nach relativ kurzer Zeit soviel Einfluss auf den Rum ausübt.
Heute mal alle vier aus dieser Serie gegeneinander getestet. Danke RumTaTa für den Split. Für mich sind bei allen die typischen Worthy Park Merkmale klar erkennbar. Schön wie unterschiedlich die Fässer auf den Rum wirken. Meine Reihenfolge wäre folgende. 1. RX19283 2. RX19285 3. RX19284 4.RX19282
Verkostet als gesamtes Set – also American Oak vs. Spanish Oak vs. Danish Oak vs French Oak. Nase Für mich: Danish = American > French > Spanish Gaumen für mich: Danish > American = French > Spanish. Insgesamt sind mir alle zu jung, wobei mich das Danish noch am meisten abholt und Spanien das Schlusslicht bildet.
Very interesting experiment showing the different woods side-by-side. On the nose the American oak wins (presumable as this is the most familiar smell tbh) with vanilla and bourbon notes. Danish oak also comes out interesting with more roasted/nutty notes and some complexity. French & Spanish are very harsh still. On the palate the Danish oak delivers the most influence in the rum. Strong influence of dark and roasted notes with some chocolate. Funkiness still very present but reasonably integrated into the overall delivery. French and Amercian are fairly close, with French oak delivering a bit more fruity notes which I prefer. Spanish oak undeniably also did some work, but for me it is rather unpleasant. Nose: American > Danish > French > Spanish Palate: Danish > French > American >>> Spanish Overall Spanish oak clearly at the bottom with the other three rather close.