Worthy Park S.B.S Jamaica 2021 (Danish Virgin Oak) WPE
Bold, oaky, and full of ester character.
Already purchased 2 times
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S.B.S Jamaica 2021 (Danish Virgin Oak) WPE is a notable rum produced at the Worthy Park distillery in Jamaica. Bottled by 1423 World Class Spirits, this cask-strength rum has a high ABV of 61.6%. Distilled from molasses and aged for two years, it offers a unique balance of esters and fruit in the aroma, with prominent oak and citrus flavors. Users appreciate its harmonious integration of flavors, particularly praising the Danish Virgin Oak maturation. The rum's complexity and distinct Jamaican profile make it a compelling choice for rum enthusiasts exploring the impact of different oak influences.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,993 times with an average of 8.0/10.
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Heute die S.B.S-Reihe Worthy Park WPE im Cross-Tasting. Für mich ergibt sich eine klare Rangfolge: 1. Danish 2. Spain 3. American 4. French Die dänische Fassreifung ist mein Favorit. Das ganze wirkt sehr harmonisch und stimmig. Der Alkohol ist perfekt eingebunden. Er ist sehr angenehm zu genießen. Erstaunlich wieviel Einfluss die verscheidenen Fässer auf den Rum ausüben
Der letzte heute und auch der letzte aus dieser S.B.S-Reihe. Schöner Jamaikaner, die Nase viel Ester und Frucht, aber auch das Eichenfass ist erkennbar. Am Gaumen Ester und Zitrusfrüchte, aber auch das Eichenfass ist erkennbar.
Very interesting experiment showing the different woods side-by-side. On the nose the American oak wins (presumable as this is the most familiar smell tbh) with vanilla and bourbon notes. Danish oak also comes out interesting with more roasted/nutty notes and some complexity. French & Spanish are very harsh still. On the palate the Danish oak delivers the most influence in the rum. Strong influence of dark and roasted notes with some chocolate. Funkiness still very present but reasonably integrated into the overall delivery. French and Amercian are fairly close, with French oak delivering a bit more fruity notes which I prefer. Spanish oak undeniably also did some work, but for me it is rather unpleasant. Nose: American > Danish > French > Spanish Palate: Danish > French > American >>> Spanish Overall Spanish oak clearly at the bottom with the other three rather close.
Verkostet als gesamtes Set – also American Oak vs. Spanish Oak vs. Danish Oak vs French Oak. Nase Für mich: Danish = American > French > Spanish Gaumen für mich: Danish > American = French > Spanish. Insgesamt sind mir alle zu jung, wobei mich das Danish noch am meisten abholt und Spanien das Schlusslicht bildet.