Nicaragua Rum
The "Nicaragua Rum" was produced in Nicaragua. It was selected and bottled by the independent bottler Rudolf Futterer. It was distilled in 2000 and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 57,7%. 1 community member rated this rum with an average of 7.3/10. The rum smells like Alcoholic, and on the palate there is Vanilla, Brown and Honey.
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