Deadhead Dark Chocolate Flavoured 5yr 35%
Deadhead Dark Chocolate Flavoured Rum is crafted in Mexico and aged for 5 years, featuring a 35% ABV. This rum stands out for its pronounced dark chocolate aroma, accented with vanilla and toffee. The taste profile mirrors this, emphasizing rich chocolate and creamy vanilla notes with a warm finish, resembling more of a dessert liqueur than traditional rum. User feedback highlights a divided opinion; while some appreciate its unique dessert-like quality, others find it too sweet and lacking traditional rum complexity. Ideal for chocolate enthusiasts or as a creative cocktail ingredient, this rum’s distinctive bottle design also adds a unique touch to any collection.
Where can I buy this rum?
3 shop offers available from 44€ to 58€:
Highlights
- Distinct chocolate flavor
- Dessert-like quality
- Unique bottle design
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How does this rum taste?
This rum offers a distinct chocolate and vanilla profile, appealing to dessert lovers, though some find it too sweet and lacking traditional rum depth.
Most frequently mentioned flavors
Aroma
Taste
Finish
Expert reviews
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What are the key facts about this rum?
Deadhead
RX191
35%
Rum Based Spirit
5 ans
70cl
<50€
Rum
How is the price of this rum developing?
Community purchase statistics
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About the %!s(<nil>) distillery
The %!s(
Stefan Persson
Apr 28, 2024
“A chocolate liqueur with aromas and flavors of dark chocolate but even more vanilla besides all the sweetness. So it’s actually more of a vanilla & sugar bomb that is almost nearly undrinkable if you expect a rum.”
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Taste
Timo Groeger
Mar 27, 2024
“Und der nächste Schokoladenrum. Hat ein paar Prozente mehr wie der vorherige, aber das schmeckt man kaum raus. Schokoladiger Geschmack, geht für mich sogar in Richtung dunler Schokolade. Netter Shot, aber kein Rum.”
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Taste
LukaŽiga
Sep 5, 2024
“6,5:On the nose, there's no mistaking the goods: there's plenty of chocolate, as if cocoa powder had been diluted in the rum. There's also a very smooth, creamy, almost milky quality, giving this rum a very gourmand, regressive character. Aeration doesn't alter the profile at all, perhaps more a very sweet side and a certain suave roundness from the vanilla and caramel. 6,9:The palate is very smooth, but we're pleasantly surprised by a little relief that avoids the trap of too much roundness. The chocolate borrows a little of the coffee's character, without betraying its promise of deliciousness. 6:The finish is a mocaccino-style blend of chocolate and coffee.”
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