Deadhead Dark Chocolate Flavoured

A chocolate liqueur with aromas and flavors of dark chocolate but even more vanilla besides all the sweetness. So it’s actually more of a vanilla & sugar bomb that is almost nearly undrinkable if you expect a rum.

Ein leckeres Schoko-Dessert zum Trinken!

I forgot to record the tasting of this thing when I got this bottle as a gift. Well, it is not a rum in the first place, just a Mexican dark chocolate flavored elixir. On the other hand, I really like their typical monkey head ceramic bottles. Expect just vanilla and a lot of chocolate.

Magnifique, même ma famille est d'accord

Is this even rum, given the 35% ABV? It might be good for desserts, but don't expect rum if you decide to try it. In the nose I got chocolate, and the notes I got was overpowering chocolate, caramel, and a bit of vanilla

Mal was anders, überraschend gut

Schokolade pur in der Nase, wirkt eher wie ein Cremé Likör. Zugute kommt ihm aber dass die Basis nicht (mehr?) so süß ist wie erwartet. Funktioniert für mich als Schokolikör, aber nicht als irgendwas mit Rum.

And the next chocolate rum. It has a few percent more than the previous one, but you can hardly taste it. Chocolatey taste, for me it even goes in the direction of dark chocolate. A nice shot, but not a rum.

Nose: Feels a bit like artificial chocolate. Taste: the chocolate is not bad, taste better than you can perceive with the nose. Finish: Short. Like with the aged representation the bottle is nice and well done. I think might go well with an Old Fashioned.

6,5:On the nose, there's no mistaking the goods: there's plenty of chocolate, as if cocoa powder had been diluted in the rum. There's also a very smooth, creamy, almost milky quality, giving this rum a very gourmand, regressive character. Aeration doesn't alter the profile at all, perhaps more a very sweet side and a certain suave roundness from the vanilla and caramel. 6,9:The palate is very smooth, but we're pleasantly surprised by a little relief that avoids the trap of too much roundness. The chocolate borrows a little of the coffee's character, without betraying its promise of deliciousness. 6:The finish is a mocaccino-style blend of chocolate and coffee.

Völlig ohne alkoholische Schärfe. Mild, etwas dünnflüssig. Schokoladig. Eher eine Milka als eine charaktervolle Zartbitter.

Yes a spiced... But nice chocolate tone Unfortunately not round. The chocolate flavors do not really want to form a bond with the rum

Chocolatey Don Papa Artificial This is not rum

One timer! You’ll taste the chocolate…. that’s it. To sweet, to soft, nothing special

Nez de caramel Goût de café pas du tout à mon goût