Deadhead Dark Chocolate Flavoured
The nose and palate deliver intense chocolate, vanilla, and creamy sweetness, framed by a silky, mellow texture. The consensus is clear: this is a community-backed dessert pour perfect for those seeking an easy, chocolate-forward experience.
Velvety chocolate, creamy vanilla, sweet and ultra-smooth sip.
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How does this rum taste?
- Intense chocolate flavour profile
- Creamy, sweet, easy-drinking
- Unique dessert-style experience
Rich, creamy chocolate takes center stage in Deadhead Dark Chocolate Flavoured, layered with notes of vanilla and a gentle sweetness. RumX tasters agree it’s a smooth, dessert-like sip that’s closer to a chocolate liqueur than a classic rum, with a soft texture and inviting aroma. Ideal for those seeking a sweet, easygoing treat—worth exploring for chocolate and dessert lovers.
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"A chocolate liqueur with aromas and flavors of dark chocolate but even more vanilla besides all the sweetness. So it’s actually more of a vanilla & sugar bomb that is almost nearly undrinkable if you expect a rum."
"And the next chocolate rum. It has a few percent more than the previous one, but you can hardly taste it. Chocolatey taste, for me it even goes in the direction of dark chocolate. A nice shot, but not a rum."
"I forgot to record the tasting of this thing when I got this bottle as a gift. Well, it is not a rum in the first place, just a Mexican dark chocolate flavored elixir. On the other hand, I really like their typical monkey head ceramic bottles. Expect just vanilla and a lot of chocolate."
"6,5:On the nose, there's no mistaking the goods: there's plenty of chocolate, as if cocoa powder had been diluted in the rum. There's also a very smooth, creamy, almost milky quality, giving this rum a very gourmand, regressive character. Aeration doesn't alter the profile at all, perhaps more a very sweet side and a certain suave roundness from the vanilla and caramel. 6,9:The palate is very smooth, but we're pleasantly surprised by a little relief that avoids the trap of too much roundness. The chocolate borrows a little of the coffee's character, without betraying its promise of deliciousness. 6:The finish is a mocaccino-style blend of chocolate and coffee."