MHOBA WR 10 (Kirsch Whisky) 2019 63,5%
Discover the exceptional WR 10 (Kirsch Whisky), a limited-release rum masterfully crafted at the MHOBA distillery in South Africa. Distilled in 2019 using sugar cane juice and a pot still, this rum stands out for its robust ABV of 63.5%. Enthusiasts are captivated by its unique blend of aromas, including glue, tropical fruit, and toffee, underscored by intriguing peanut butter notes. On the palate, it presents a harmony of salty olive and treacle, enriched with esters—echoing the complexity of renowned distilleries. Its thick, syrupy texture seamlessly balances sweet and salty, offering a taste reminiscent of exotic sesampaste and peanut butter combined with green olives in brine. A truly exceptional rum, it redefines expectations with its creamy, estery profile and solvent-like nuances, making it a masterpiece of distillation.
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How does this rum taste?
WR 10 (Kirsch Whisky)" from MHOBA distillery offers a unique taste, blending creamy, minty, and berry notes with a hint of solvent. Exceptionally smooth despite its high ABV. A surprising, oil-rich texture with a complex flavor profile.
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What are the key facts about this rum?
RX19019
63,5%
Pot Still Rum
2019
2024
#WR 10
Sugar cane juice
Pot Still
252
70cl
Under 250€
Rum
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,313 times with an average of 8.2/10.
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Johannes
24 February 2024
“On the nose, I would have blindly guessed Hampden. Similar to Hampden on the palate, but a little more acidity. Really good!”