Jamaican Rum (Chapter 3)
The "Jamaican Rum (Chapter 3)" was produced in Jamaica at the Long Pond distillery. It was selected and bottled by the independent bottler Requiem. It was distilled in 2007 from Molasses and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 56,5%. 8 community members rated this rum with an average of 8.5/10. The rum smells like Tropical fruit, Spice and Ester, and on the palate there is Varnish, Medicinal and Spicy.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,137 times with an average of 8.5/10.
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An old sample lying around. Very nice. I really like this ITP profile, which is very gourmand with a pleasant hint of fruit. We're really on a banana and exotic fruit pastry. Very pleasant to drink.
The nose is really good... like sitting in a sea of flowers and fruit in the Caribbean... a sweet, heavy fruity aroma, supported by light esters. On the palate, it spreads softly at a pleasant drinking strength and initially develops a sweetness paired with fruit. Spicy, woody aromas with a medicinal touch then appear. The finish is initially dominated by spices and wood. After some time, dried tropical fruits are added. The whole thing takes place at a lower ester level. A success!
Beautiful full proof long pond! Great nose of tropical fruits, cinnamon cookies and light esters and car paint😅 spicy taste, intensely woody with decent tannins and astringency, here the tropical maturation comes into its own! But then also a nice cinnamon/banana bread and furry sour kiwi note! The tannins dominate the finish and are rounded off with a little dark chocolate. Beautiful thing! 🇯🇲
Great fruit, light ester *to be updated*