The Antigua Distillery English Harbour Reserve 10 Years
Dry oak and vanilla, easy sipper
Already purchased 99 times
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How does this rum taste?
RumX members praise its dry, oaky character with inviting vanilla and caramel on the nose, balanced by spice and dried fruit. The palate is light yet well‑structured, with oak and vanilla leading to a medium‑long, smooth finish. Often enjoyed neat—some pair it with a cigar. A popular pick with 66 reviews and buyer confidence; value and approachability stand out, though a few note slight thinness or a peppery bite.
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About the The Antigua Distillery distillery
The The Antigua Distillery distillery is located in Antigua. Rums from The Antigua Distillery have been reviewed 1,073 times with an average of 8.0/10.
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The molasses is bought from Dom.Rep. and Guyana. After distillation it’s aged in former bourbon barrels of American oak, which are charred, for between 10 and 25 years. To enhance the oak taste is a handful of oak chips added to each barrel. In my opinion is it a great rum that overall is very dry and oaky.
the nose is quite a turn-off and not exactly inviting, rather sharp and harsh and like varnish, tobacco and tar... The taste is a bit better but overall a bit thin and for 40% it's not very drinkable and has a few off-notes that I don't really like. for me the weakest english harbour of all so far...
Bought thanks to reviews of Mr.Persson.🙏 8:On the nose, this is an expressive rum with relatively atypical aromas.Honey, tobacco and vanilla dominate, but more discreet notes of rubber and tar add interesting complexity. On aeration tropical fruits burst out, dried fruits, vanilla becomes toasted, butterscotch is noticed, also coconut and roasted nuts. Well, hello Bajan relative! Half a notch higher grade achieved through the wisps of air. 7,9::On the palate, the attack is fairly smooth and the alcohol discreet, although this rum is a bit dry. The notes that were secondary on the nose that make their mark first on the palate: rubber and tar... Well then the torch is taken by Bajan notes:caramel, dried fruits, coconut, butterscotch and some tropical with a pinch of cinammon/nutmeg.Caramel, orange peel give us a slight bitter middle, after a while also coffee wants to be noticed. 8:The finish is relatively long, with smoky, burnt, spicy(peppery) aromas. A slight note of very ripe banana is noticeable, in the end licorice appears.A little bitterness stays... I like Bajans= I like this rum🙂.. Edit:16.4.25
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