The Antigua Distillery English Harbour Reserve 10 Years
Aroma brings vanilla, wood, and dried fruit, leading to a palate that's dry, spicy, and gently oaked. RumX tasters find this a balanced, beginner-friendly sipper with strong value for its age.
Vanilla and oak lead, with dry, spicy undertones.
Our community's opinion
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How does this rum taste?
- Classic vanilla and oak flavours
- Balanced, dry and light profile
- Excellent value in its category
Vanilla and woody oak leap out first in English Harbour Reserve 10 Years, supported by layers of caramel, dried fruits, and warming spice. Community reviews emphasize its dry, balanced palate, smooth finish, and light yet complex profile, making it an approachable choice for those interested in classic, unsweetened rums. Worth a sip if you appreciate dry, oaky character and refined simplicity.
Expert reviews
- Rum Diaries Blog
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About the The Antigua Distillery distillery
The The Antigua Distillery distillery is located in Antigua. Rums from The Antigua Distillery have been reviewed 1,058 times with an average of 8.0/10.
To The Antigua Distillery
"The molasses is bought from Dom.Rep. and Guyana. After distillation it’s aged in former bourbon barrels of American oak, which are charred, for between 10 and 25 years. To enhance the oak taste is a handful of oak chips added to each barrel. In my opinion is it a great rum that overall is very dry and oaky."
"Bought thanks to reviews of Mr.Persson.🙏 8:On the nose, this is an expressive rum with relatively atypical aromas.Honey, tobacco and vanilla dominate, but more discreet notes of rubber and tar add interesting complexity. On aeration tropical fruits burst out, dried fruits, vanilla becomes toasted, butterscotch is noticed, also coconut and roasted nuts. Well, hello Bajan relative! Half a notch higher grade achieved through the wisps of air. 7,9::On the palate, the attack is fairly smooth and the alcohol discreet, although this rum is a bit dry. The notes that were secondary on the nose that make their mark first on the palate: rubber and tar... Well then the torch is taken by Bajan notes:caramel, dried fruits, coconut, butterscotch and some tropical with a pinch of cinammon/nutmeg.Caramel, orange peel give us a slight bitter middle, after a while also coffee wants to be noticed. 8:The finish is relatively long, with smoky, burnt, spicy(peppery) aromas. A slight note of very ripe banana is noticeable, in the end licorice appears.A little bitterness stays... I like Bajans= I like this rum🙂.. Edit:16.4.25"
"This is one of those rum you either like or not. The nose is sweet and fruity with vanilla. In the back i can find caramel and tobacco. The palate is light, complex and well balanced with fruits and spices topped with oak. The finish is medium to long with a nice wood/vanilla feeling in my throat. "
"All my Tastings and Scores are purely based on “Rums under £50”. I rarely look at Rums over £50 for my YouTube."