How does this rum taste?
- Rich and deep flavor profile
- Smooth drinking strength
- Complex aromas
The Finest Demerara Rum, distilled in 1988 at Guyana’s Enmore distillery and bottled by Bristol Classic Rum, offers a deep, complex profile after 30 years of maturation. With an ABV of 46.5%, this rum gives prominent aromas of raisin, tobacco, and oak, followed by subtle hints of vanilla and spices. The palate reveals leather, woody, and dried fruit notes, complemented by roasted flavors and a dry finish. Users praise its rich and layered characteristics but note occasional bitterness and a less substantial finish.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,829 times with an average of 8.8/10.
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"Having been invited to a friends today for an early tasting of some of his demerara collection."
"It should have been a comfortable strength, but it wasn't. little disappointed"
"This is so thick you have to chew it. Dark, musty where the many years in oak comes thru. Unfortunately the finish is too short."
"Everything fine and typical for an Enmore of this vintage until the finish where i can feel the wood a bit too much. A clear bitter and musty note (tannins, burnt sugar and wet wood) that you can get used to after the 3rd sip ;)"