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Finest Demerara Rum

Bristol Classic Rum • Enmore

82 /1009 ratings
COMMUNITY RATING

Facts about the rum

Country
Guyana

Distillery
Enmore

Bottler
Bristol Classic Rum

Name
Finest Demerara Rum

ABV
46,5%

Vintage
1988

Made from
Molasses

Distillation
Pot Still

Age
30 years

ID
RX1881

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Summary

The Finest Demerara Rum was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1988 from Molasses with a Pot Still and then aged for 30 years. The rum has an ABV of 46.5%.

9 community members rated this rum with an average of 82/100. The rum smells like Raisin, Tobacco and Vanilla, and on the palate there is Leather, Woody and Dried fruit.

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Community reviews

82 /1009 ratings
COMMUNITY RATING

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Raisin Tobacco Vanilla Oak Spice Plum Licorice

Taste associations

Leather Woody Dried fruit Roasted Dry Creamy Intense

Finish associations

Leather Spice Oak Roasted

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Community comments

Kevin Sorensen 🇩🇰

1725 tastings

2 May 2021

86/100

Having been invited to a friends today for an early tasting of some of his demerara collection.

Zorman 🇩🇰

91 tastings

25 September 2021

84/100

This is so thick you have to chew it. Dark, musty where the many years in oak comes thru. Unfortunately the finish is too short.

Rhum Mirror 🇧🇪

323 tastings

26 August 2021

75/100

Au nez on retrouve de la prune, des raisins secs, de la datte … Ce n’est pas du tout agressif au nez avec ses 46.5%, bien du contraire c’est très doux. Le nez est fruité et frais mais pas que, car avec l'aération apparait un profil plus lourd avec des notes de torréfactions, de cuir, de bois ... Le nez est attrayant à n'en pas douter. En bouche, c'est crémeux et c’est moins fruité que le nez, c’est plus boisé et gras sur le chocolat. On retrouve du caramel brûlé. Mais une amertume plutôt dérangeante est présente (du café amer, des tannins …). La finale est longue sur le bois brûlé.