Diamond & Port Mourant El Dorado Blended In The Barrel SV PM 2010 9yr 49,1%
El Dorado Blended In The Barrel SV PM is a Guyana-born rum crafted at the Diamond & Port Mourant distillery. Distilled in 2010 using pot and column stills, it matured for nine years, resulting in a rum with a notable 49.1% ABV. The aromas present clear notes of caramel, wood, cinnamon, and tobacco, while the palate reveals a sweet, caramel-centric profile with hints of herbal and woody flavors. Users appreciate its uniqueness and complexity but note its high price and alcohol sharpness. With its blended origins and distinctiveness, this rum serves as an intriguing sampler of Guyana's rich rum heritage, although it struggles to justify the premium.
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Where can I buy this rum?
10 shop offers available from 145.00 € to 329.00 €:
Highlights
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Rich caramel aroma and taste
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Complex flavor profile
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Full-bodied and fresh
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How does this rum taste?
El Dorado SV PM offers a sweet, caramel-forward taste with woody and herbal notes, but its high price and alcohol intensity limit its appeal for regular sipping.
Most frequently mentioned flavors
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What are the key facts about this rum?
El Dorado
RX1880
49,1%
Pot & Column Still Rum
2010
SV PM
Molasses
Pot and Column Still
9 years
70cl
<250€
Rum
What is the price trend for this rum?
Community purchase statistics
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emptied
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About the Diamond & Port Mourant distillery
The Diamond & Port Mourant distillery is located in Guyana. Rums from Diamond & Port Mourant have been reviewed 119 times with an average of 8.6/10.
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crazyforgoodbooze
10 March 2024
“Easy sipping dorado blend. I am positively surprised. Very drinkable. Could just have a little more steam! 🤷🏼♂️ The price-performance ratio could be better, but it's definitely tasty. Slight points deducted for the bitterness in the finish.”
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w00tAN
11 April 2024
“Brussels Rhum Festival 2024: Sehr schön ausgewogen mild und würzig. Leicht Minzig/Kräuterig. Mittellanger Abgang. Nicht schlecht aber das Geld würde ich anders anlegen ;)”
Kevin Sorensen 🇩🇰
23 November 2020
“Was relaxing yesterday so I decided to open this little baby. I have to admit that I was a bit disappointed because this rum is dominated by the Diamond destilate that you basically cent get the Port Mourant part. I'd hoped that due to this unique way if blending (both are added to the barrel right after being destilled and then matured), that it would be a really nice blend.”
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