Damoiseau 1995
Seasoned rum drinkers who enjoy high‑proof, dry and roasted profiles with tar, smoke, dark chocolate and sour cherry, especially fans of Caroni‑esque, empyreumatic agricoles and molasses‑cane hybrids.
Details about this rum
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How does this rum taste?
Community loves its dark roasted profile, cherry and cocoa depth. Critics find the alcohol biting and wood bitterness high. Consensus: a complex, intense classic for those who enjoy powerful, tarry rums.
If you like intense Caroni or older Damoiseau vintages, this will hit the spot: same dark tar, roasted wood and cherry notes, but at a punchy full‑proof that demands slow sipping.
Beginners, those sensitive to high ABV or wood bitterness, and drinkers seeking soft, sweet, easygoing sippers without smoky or tarry notes.
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,249 times with an average of 8.0/10.
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Absolutely beautiful rhum. combination of agricole and thick technical molasses. perfection in the mouth
The profile resembles that of the 1980, with a very empyreumatic side (leather, smoke, even light tar), caramelized sugar and cherry. It remains one of my favorite rums.
Explosion de saveurs dans la bouche, ça part dans tous les sens. Excellent.
A powerful and intense rum, which develops toasted and smoky notes from the first moments, with notes of banana, dried fruits and tobacco in the background. The attack is strong in the mouth, with spicy, spicy and smoky notes, but also the presence of figs, cherry and raisins give a sweetness to this rum with a dark profile. The finish is long and warm on the same frame. A very good vintage combining power and sweetness of aromas with a nice balance throughout the tasting.