How does this rum taste?
- Complex vanilla aroma
- Fruity nose
- Smooth alcohol integration
Rhum Jamaica Conciato is a unique molasses-based rum distilled in Jamaica and bottled by Leonardo Spadoni. With an ABV of 48%, it presents an intriguing aromatic profile of vanilla and fruity notes, enhanced by esters and woody hints. On the palate, it offers vanilla and fruit schnapps flavors, with sweet, fruity, and synthetic undertones. User reviews suggest an unconventional experience, combining a promising nose with a less impressive, watery palate marked by artificial sweetness. Despite mixed reviews, this rum offers a distinctive taste of Jamaican history and craftsmanship, appealing to adventurous spirits exploring beyond the conventional.
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"A rum from the "Niki's und Arturs Jamaiksnische Aventurien Teil 2" series. A nose with all kinds of fruit: tropical, yellow, cherry. Herbaceous and lightly woody. The palate is pleasant and balanced, with a touch of vanilla and brown sugar. The finish is short, with a slightly strange sweetness/butteriness. A very drinkable rum, but not remarkable: you can feel the dilution, but the alcohol is very well integrated."
"Verkostung von Niki und Arturs Aventurien Teil 2. Besten Dank für die Möglichkeit diese alten Kuriositäten & Raritäten zu probieren! 😊 Nr. 7 Gelbe Früchte und minimals Ester? Vanille, jedoch einiges zu Süss."
"Nice nose with some fruits and esters. On the palate it is very much dominated by sweet notes and a sensation of artificial vanilla notes. Nose top - palate not for me really."
"An der Nase habe ich Vanille, gelbe Früchte wie Physalis, etwas Gummi. Tolles Erlebnis. Am Gaumen dann der Abfall in eine wässrige, künstliche Richtung. Hintenraus wieder dunkle Melasse, Vanille Noten, welche auf Färbung bzw Aromenhinzugabe deuten. Ein wilder Ritt und tolles Erlebnis. Aber mit Rum wie wir ihn kennen hat das nichts zu tun."