Rhum Jamaica Conciato
Great nose, artificial palate; adventurous Jamaican rum.
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How does this rum taste?
Rhum Jamaica Conciato is a unique molasses-based rum distilled in Jamaica and bottled by Leonardo Spadoni. With an ABV of 48%, it presents an intriguing aromatic profile of vanilla and fruity notes, enhanced by esters and woody hints. On the palate, it offers vanilla and fruit schnapps flavors, with sweet, fruity, and synthetic undertones. User reviews suggest an unconventional experience, combining a promising nose with a less impressive, watery palate marked by artificial sweetness. Despite mixed reviews, this rum offers a distinctive taste of Jamaican history and craftsmanship, appealing to adventurous spirits exploring beyond the conventional.
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A rum from the "Niki's und Arturs Jamaiksnische Aventurien Teil 2" series. A nose with all kinds of fruit: tropical, yellow, cherry. Herbaceous and lightly woody. The palate is pleasant and balanced, with a touch of vanilla and brown sugar. The finish is short, with a slightly strange sweetness/butteriness. A very drinkable rum, but not remarkable: you can feel the dilution, but the alcohol is very well integrated.
An der Nase habe ich Vanille, gelbe Früchte wie Physalis, etwas Gummi. Tolles Erlebnis. Am Gaumen dann der Abfall in eine wässrige, künstliche Richtung. Hintenraus wieder dunkle Melasse, Vanille Noten, welche auf Färbung bzw Aromenhinzugabe deuten. Ein wilder Ritt und tolles Erlebnis. Aber mit Rum wie wir ihn kennen hat das nichts zu tun.
An der Nase noch ganz interessant - zitrische Fruchtnoten, gelbe Früchte, sanfte Holz und Gewürznoten. Am Gaumen leider eine 180-Gradwendung zum negativen, überbordende Süsse, die das Profil nahezu gänzlich überlagert. Schade.
Nikis und Arturs Jamaikanische Aventurien Teil 2: Ester, gelbe Früchte, Vanille, im Abgang etwas unnatürlich und süß.