Selected by Baba au rhum (Athens)
The "Selected by Baba au rhum (Athens)" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Single Cask. It was distilled in 2011 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 60,8%. This is a limited release and there are only 316 bottles. 3 community members rated this rum with an average of 8.3/10. The rum smells like Caramel, Barrel and Varnish, and on the palate there is Caramel, Tropical fruit and Banana.
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,738 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Rum and chocolate tasting by Rum Club Switzerland. A lively nose of old oak and varnish. A nose of old cellar and overripe banana. The lively entry is immediately tempered by bitter caramel, a touch of chocolate and fruit. The finish is moderately long, the aromas disappearing fairly quickly. All that remains on the palate is a taste of caramel and old wood. The empty glass reveals vanilla and a hint of smoke. Everything is equal, giving an impression of balance that's a little lacking on the palate. A fine rum, but for my taste too marked by caramel and lacking a little balance.
Very strong, typical Guyana nose of banana, dried fruit and raisins, dark caramel, dark chocolate and licorice. The taste is quite tart, dark, bitter and astringent, almost reminiscent of dark malt beer and licorice sweets. But also lots of wood and slightly burnt caramel and strong coffee! Nevertheless, very tasty and harmonious.