N. Kröger Wagemut Fasssprache: Acacia Oak Rum N. 08 2023
The "Wagemut Fasssprache: Acacia Oak Rum N. 08" was produced in Trinidad. It was selected and bottled by the independent bottler N. Kröger. It was distilled from Molasses and then aged for 3 years 6mo. The rum is bottled at cask strength and has an ABV of 62,9%. This is a limited release and there are only 240 bottles. 5 community members rated this rum with an average of 7.0/10. The rum smells like Spicy, Smoky and Apricot, and on the palate there is Spicy, Apricot and Sweet.
Already purchased 4 times
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Daring Cask Language Project (Cask Strength) It is to be expected that not the best possible rum is used for such a project. The base rum is comparatively fizzy without any particular character. 1st flight: Base rum / all Oaks It's interesting how much the differences are between individual oak types. I was particularly surprised by Mizunara. 2nd flight: base rum / special woods Insanely different, from bad to good, everything was there. Many thanks for this interesting project.
Barrel language N. 08 Acacia vs. N. 01 Base Rum. The 6 additional months in the new-make acacia (robinia) barrel have darkened the color by 9 levels. Finally a non-oak barrel. Nose: now that's different! Very intense pipe tobacco at the start. And sweetish-smoky-bacon. No longer peppery-limey at all. The fruit is more in the direction of subtle apricot. There are still citrus fruits at the end. I like pipe tobacco. 7,8 Palate: the nose continues on the palate. Again, sweetish pipe tobacco right at the front. Smoky and bacony, which the base doesn't have. Liquorice, nutmeg and a little caraway round it off, it seems much rounder and more mature, especially the tobacco is added. I like it very much 7.8
Wagemut Fasssprache, 16 mal der gleiche Basis-Rum in Fässern aus jeweils unterschiedlichem Holz gelagert. Sehr interessantes Projekt (danke an Flo für das Teilen). Tja, sehr interessantes, würziges Profil, welches mich mehr anspricht asls die bisherigen Eichenfässer. Ich kann es aber leider nicht definieren…
Wow, amazingly different! Clear smoky, bacony notes emerge on the finish.