N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023
Reviewers note fresh American oak delivering vanilla, honey and banana, with a woody, nutty, spicy palate and dark chocolate. The 62.2% cask strength adds punch; some find it hot.
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How does N. Kröger Wagemut Fasssprache: American Oak Rum N. 02 2023 taste?
Vanilla-rich oak, spicy cask strength
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Barrel language N. 02 American Oak vs. N. 01 Base Rum. The first thing you notice is that the 6 additional months in the new-make oak barrel have darkened the color by 7 levels. Nose: appears much riper and rounder, significantly less alcoholic spiciness, the new cask has added a lot of vanilla and a pleasant sweetness. Honey or maple syrup. It also enhances the banana. Sour, spicy tones recede into the background, soft, caramelly tones come to the fore. A total win. 7,8 Palate: full-bodied, sweetish with a strong spicy-woody boost at the beginning. Here too, the originally young, alcoholic character is softened and rounded by the oak barrel. The coarse, bitter citrus fruit notes change a little into woody, nutty bitter notes. Some cassis is added, which is accompanied by dark chocolate and nutmeg. Nice oak barrel influence. 7,6
Auto-translatedMan schmeckt deutlich die frische Eiche raus mit viel Vanillin. Richtig spannend!
Wagemut Fasssprache Projekt (Cask Strenght) Zu erwarten ist, dass für solch ein Projekt nicht der best-mögliche Rum verwendet wird. Der Basis Rum ist vergleichsweise spritig ohne besondere Ausprägung. 1.Flight: Base Rum / alle Oaks Interessant, wie sehr doch die Unterschiede bei einzelnen Eichen-Arten sind. Mizunara hat mich besonders überrascht. 2.Flight: Base Rum / Spezial Hölzer Wahnsinnig unterschiedlich, von schlecht zu gut war alles dabei. Besten Dank für dieses interessantes Projekt.
Wagemut Fasssprache, 16 mal der gleiche Basis-Rum in Fässern aus jeweils unterschiedlichem Holz gelagert. Sehr interessantes Projekt (danke an Flo für das Teilen). In der Nase weniger fruchtig als der Basis-Rum. Dafür mehr Karamell und Vanille. Ähnlich auch am Gaumen, mehr Süsse und Karamell, dazu nussige Noten. Insgesamt besser und weicher.