Wu Dram Clan Hampden Jamaican Rum HD <>H 2014
high-ester fruit bomb, nicely balanced
Already purchased 54 times
Details about this rum
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How does this rum taste?
RumX members love this Wu Dram Clan Hampden for its intense high-ester funk and overripe tropical fruit—pineapple, banana, even papaya—backed by hints of vanilla and light wood. Despite 67.3%, many find the alcohol superbly integrated with a long finish. Some note a dry, tannic edge and astringency. Enjoy neat for its complexity or try in a Mai Tai. With 60 reviews, it’s a popular <>H release of 232 bottles.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,606 times with an average of 8.4/10.
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First of all, I noticed the beautiful curtains on the glass wall: slowly and lazily, thick drops trickle down. Hardly any sharpness on the nose but a tick in practically all Hampden checkboxes. Develops nicely in the glass and becomes fruitier and the butteriness comes through more. Lots of stickiness on the palate at first and after one or two seconds of thought the other flavors roll over the tongue accompanied by a fruity sweetness, salivation sets in. Very well integrated alcohol. In the transition to the finish, marzipan emerges wonderfully, but also olives and a little salt. A very good, intense Hampden. No sensory surprise but at a very high level.
24.02.2024 Great tasting event at Whisky Watcher with food and lots of bottles. Retasting and I just love the balance and smoothness. ------------------------- #4610 09.02.2024 Nordlichter treffen. An extremely well rounded <> H kind of mellow in a way. Nose Fresh and well rounded, overripe fruits, fruity, ester, light polish, spice, Palate Intense, well balanced and rounded, fruity, light dry, ester, light glue, naturally sweet. Finish Long and warm, wood, light roasted, citrus, ester, naturally sweet.
8,8:On the nose, the hype is strong, with intense estery, fermented, overripe tropical fruits and varnish, a bit on roasted steriods. We get banana, pineapple marmelade out of it, on the second wave, we are hit by bourbon notes with yellow fruits and going towards pastry with some burnt sugar and marzipan, vanilla. When the rum is oxidized, some bacon finds its way out, also cinnamon, ginger, gingerbread. Well rested, candied caramelized fruits, cocoa, prehaps chocolate and prunes make some mark... At the end, there are rubber and some parfum... Complex, but balanced. 9:On the palate, this is a pure perversion.... With estery, sweet, overripe, fermented tropical fruits marmelade(banana, pineapple, papaya) and glue. Quickly it becomes syrupy, dry with some wood, dried fruits, a bit astringent, moving towards roasted side of this rum with honeyed roasted nuts, some vanilla and other spices...Becoming more and more delicious with candied fruits, maple, burnt sugar. After nice resting, we get some twist with salty notes, bacon, tar and little smoke... Another twist is with some lime and quite intense tannins long after our first sip... 8,8:The finish is dry and woody, tanninic, fruity with some citrus, caramelized nuts and honey....
The nose is quite complex with the typical high ester markers in the form of fruit esters, some glue and nail polish, trop. Fruit, citrus, olive, marzipan and vanilla/butter aromas. Slightly astringent on the palate and predominantly fruity and spicy notes. Beautiful bottling with good PLV.