Saint Maurice La Cayennaise Rhum Blanc (Coeur de chauffe) 1970
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How does this rum taste?
The "La Cayennaise Rhum Blanc (Coeur de chauffe)" was produced in GuyanaFrench at the Saint Maurice distillery. It was distilled in 1970 from Sugar cane juice. The rum has an ABV of 55%. .
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About the Saint Maurice distillery
The Saint Maurice distillery is located in GuyanaFrench. Rums from Saint Maurice have been reviewed 234 times with an average of 6.5/10.
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