Kill Devil
The "Kill Devil" was produced in Nicaragua. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1999 from Molasses with a Column Still and then aged for 18 years. The rum has an ABV of 59,2%. This is a limited release and there are only 257 bottles. 4 community members rated this rum with an average of 8.7/10.
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"14.09.2019 Super Kill Devil tasting at a local shop, that unfortunately is no more. Notes Light to medium dark in colour. Nose Fresh, wood, varnish, cinnamon, roasted, light banana, light vegetal. Palate Wood, tannins, earthy, roasted, citrus, light banana, vegetal, faint varnish. Finish Long and warm, wood, tannins, spice, banana, faint chocolate."