How does this rum taste?
- Complex flavor profile
- Balanced and well-rounded
- Surprising depth for age
The Nobilis No. 42 DHE / PM is a limited edition rum distilled in 2014 at Guyana's renowned Diamond distillery. Crafted from molasses using a pot still and aged for eight years, it offers a bold cask strength of 54.3% ABV. Tasting notes reveal a complex blend of dried fruit, toffee, medicinal, and roasted aromas, with flavors of caramel, chocolate, prunes, and roasted undertones. Users appreciate its balanced profile, characterized by woody and fruity nuances, and applaud its depth despite its relatively young age. However, some find it slightly dry, with a pronounced woodiness. Perfect for enthusiasts seeking a unique, high-ester Guyana rum experience, this release is limited to just 217 bottles.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,064 times with an average of 8.3/10.
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"Das ist ein überraschender Diamond, der einen fordert, aber im positiven Sinn. Ist die Nase noch relaativ zurückhaltend mit leichtem Ester und erwas Frucht, entwickelt er am Gaumen eine recht breite Aromenpalette. Angefangen von einer schönen Süße, wechselnd zu etwas Frucht, viel pflanzlichem Geschmack (Kastanien-/Paprikagemisch), rauchigem, würzigem Aromen und wieder etwas Ester mit Metall… cremig und intensiv verteilt er sich. Lediglich der Abgang ist etwas unspektakulär… Mir gefällt er sehr gut"
"#4608 10.02.2024 tasting event at the Nobilis Warehouse, Haderslev. This is a very well rounded rum considering its age. A big surprise and many bought a bottle to bring home. Nose Light wood and roasted notes, faint smoke, fruity, round, light medicinal. Palate Well rounded, light wood and roasted notes, fruity, round, balanced, light caramel, anise. Finish Medium long, wood, light roasted, round, raisin, chocolate."
"The nose is dominated by dried fruit (mainly fig), accompanied by fruitiness, wood, plum, roasted notes, some glue and toffee. Similar on the palate but more balanced and rounded. I like it very much."
"Very interesting diamond, with its high ester profile. Nose: intensely spicy, dry-fruity and somehow different. At first I have a muted, musty impression, which is underlined by a sulphurous, waxy aroma reminiscent of shiitake mushrooms. The sweetish scent of dried dates and prunes also matches this. The Oloroso cask comes through clearly. A pleasant freshness of lime can also be heard in the background. A little too much sherry, but still good. 8.0 Palate: Unexpectedly tart and sharp, almost metallic. Lime with red currant and sour cherry. In addition, this time in the background, this slightly musty, sulphurous, shiitake mushroom-like taste. Slightly spicy and a little smoky on the finish. Again, different and therefore interesting, but I don't find it really tasty. 7,7"