Poisson Père Labat Insula Nox 2013
The "Père Labat Insula Nox" was produced in Marie Galante at the Poisson distillery. It was distilled in 2013 from Sugar cane juice and then aged for 10 years. The rum has an ABV of 43,5%. 12 community members rated this rum with an average of 7.8/10. The rum smells like Sugarcane, Buttery and Orange, and on the palate there is Sugarcane, Orange peel and Mandarin.
Already purchased 17 times
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 832 times with an average of 8.1/10.
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#4896 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Wood, light roasted, faint bourbon, fruits, light orange, Agricole, light herbal, faint floral. Palate Wood, Agricole, light orange, faint chocolate, light anise, medium spicy, oily, light floral, light sugarcane, light bourbon. Finish Long, balanced, Agricole, wood, light roasted, medium dry, oily, light vegetal, faint citrus. This is a lovely rum and I think the price matches what you get.
Alors là on sort des sentiers battus, mais je ne sais pas si c’est une bonne chose. Beaucoup de fleurs, de végétal, un peu de canne à sucre. Mais surtout abricot et mandarine qui mènent la danse. Un côté médicinal ou gentiane qui n’est pas forcément foufou… étonnant mais pas conquis - à 70€ c’est cool, mais à 150€ c’est délirant.
Nez iodé et beurré, sucre brun, quelques notes orange et abricot Robe ultra claire pour un 10 ans Bouche, bois usé en adéquation avec la couleur, iode timide qui laisse place à un forte amertume sur la peau de mandarine, et son pti effet collutoire. Un herbacé genre gentiane en filigrane. Un semblant de gourmandise qui clignote en fin de bouche (cad qu’il disparaît vite) Longueur assez persistante je trouve Avec des notes mentholé
Se rapproche d'un très bon single malt écossais