Oliver & Oliver Ron Esclavo XO Cask 2019 23yr 65%
The Ron Esclavo XO Cask is a distinct rum hailing from the Dominican Republic's esteemed Oliver & Oliver distillery. Produced by independent bottler 1423 World Class Spirits and distilled in 2019, this molasses-based rum was aged in Column Still for 23 years. It boasts a notable 65% ABV and is limited to only 6,000 bottles. The aroma is characterized by roasted nuts, treacle, caramelization, toasted notes, and demerara sugar, while its flavor profile consists of a delicate sweetness along with roasted nuts, caramelized sugar, and an alcoholic kick. Users generally appreciate its complexity and well-rounded taste, with some perceiving it as a sugar bomb, ideal for certain cocktails or even mulled wine. It is recommended to consume this rum after 20 minutes of aeration to experience its exceptional palate and a long, intense finish.
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How does this rum taste?
Robust at 65% ABV, the Ron Esclavo XO Cask presents a complex, yet notably sweet profile. Its rich combinations of spiced, caramel, and fruit-forward notes are somewhat overshadowed by its heavily sweetened character, making it eccentric and ideal for cocktails.
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What are the key facts about this rum?
Ron Esclavo
RX1846
65%
Column Still Rum
2019
#17
Molasses
Column Still
23 years
6000
50cl
Under 100€
Rum
What is the price trend for this rum?
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Create your virtual rum cabinetAbout the Oliver & Oliver distillery
The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 1,780 times with an average of 7.4/10.
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Thunderbird
24 November 2021
“Der scheint extrem gesüsst zu sein! Diese klebrige Süße überdeckt fast alle Geschmacksnoten… lediglich gebrannte Nüsse und Alkohol sind noch wahrzunehmen… im Glühwein könnte ich ihn mir vorstellen”
Aroma
Taste
Sebastian Kornett
8 January 2022
“Ordentlich Zucker drin. Wenig Charakter. Hab ihn mit anderen minderwertigen Rum Verschnitten um Cocktails für Gäste zu machen.”
Émile Shevek
9 February 2023
“Al naso caffè, liquirizia, melassa. Gusto tipico solera di cioccolato, caffè, caramello e molto dolce, corposo e alcolico, con note lontane speziate, finale medio e intenso”