How does this rum taste?
Hailing from Madeira's renowned William Hinton distillery, this white rum offers a vibrant sensory journey. Crafted from sugarcane juice in a column still to a high proof, its aromatic profile bursts with apple, grapefruit, lychee, and a hint of olive. Tasting notes reveal an engaging blend of herbal nuances, pure sugarcane, fruit schnapps, mineral undertones, and a touch of root. Our RumX community enjoys how the initial intensity transforms into a refreshing, layered finish. Enthusiasts appreciate this unique balance of bold character and delicate sweetness, making it a standout choice for those seeking an artisanal rum experience.
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About the William Hinton distillery
The William Hinton distillery is located in Madeira. Rums from William Hinton have been reviewed 342 times with an average of 6.2/10.
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Toller Agricultural
Great fruity notes! But the alcohol is not really well integrated. The finish is very astringent.
The nose is explosive and intense with notes of fermented fruit, tobacco, corn, cream, others metallic/acidic and full-bodied citrus. On the palate it is absolutely dynamite, with hints of fruit spirits, metallic and dry, others rich in pepper and citrus zest, vegetables/legumes, delicate esters and in the background some sweet cane and something fresh/mentholy that comes together in the finish along with pepper and a savory note. The finish is quite persistent. It manages to be fresh and warm at the same time, unique rum. In the empty glass fermented and oleander flowers.
The nose starts off badly, surprisingly, as a smell of gas dominates....PUIS transformation, grapefruit and lychee arrive, very fresh. On the palate, the scent is more of 69°, grapefruit and sugarcane dominate, with a slight spiciness. The freshness lingers on the palate for quite some time. A nice surprise!