Naga 12 Years (Thailand Siam Edition)
Most enjoy its easy sweetness, vanilla, caramel and wood. Critics find it too oaky, dry, a bit harsh and one‑dimensional. Consensus: straightforward, average but drinkable, wood‑driven rum.
Those moving from sweetened rums toward drier styles who like vanilla, caramel and clear oak influence without high strength or aggressive funk.
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How does this rum taste?
Dry, woody step up from sweet rums
If you’re used to sweeter Asian or Latin rums and want to try a drier, unsugared option, this gives familiar vanilla-caramel flavors with extra wood, without jumping to high‑ABV bruisers.
Drinkers wanting fruity complexity or rich sweetness, and anyone sensitive to noticeable wood, slight glue notes or a somewhat dry, tannic finish.
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About the Naga distillery
The Naga distillery is located in Indonesia. Rums from Naga have been reviewed 555 times with an average of 7.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Naga 12 ans rum is very easy to grasp. Wood and caramel dominate from the nose to the finish. Sweet spices make a discreet appearance. Despite the fact that it lacks a little complexity, this is a very pleasant rum indeed.
Auto-translatedCalendrier de l'avent 05/12/2024
The wood from the barrel is particularly prominent here. At first, there is a hint of glue. The creamy, caramel notes remind me very much of Venezuelan rum. Earthy and a little dusty on the palate.
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