The Whisky Barrel
Berry Bros & Rudd • Uitvlugt (Port Mourant)
Facts about the rum
Interested in learning more about this rum? Download the RumX app for free and discover tasting impressions from the community, exciting shop offers and more:
The The Whisky Barrel was produced in Guyana at the Uitvlugt (Port Mourant) distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 1991 from Molasses with a Double Wooden Pot Still and then aged for 26 years. The rum has an ABV of 55,3%. This is a limited release and there are only 227 bottles.
5 community members rated this rum with an average of 85/100. The rum smells like Licorice, Anise and Whiskey, and on the palate there is Spice, Dry and Anise.
1 offer available for 272.00 EUR:
Detailed tasting notes from our blog partners:
What does this rum taste like?
The flavor profile of The Whisky Barrel is based on 5 user reviews. The RumX community has discovered the following associations:
Your opinion counts. Use our interactive tasting guide in the RumX app to taste like a pro. Experience your rums in a new way and share your impressions with the community.Taste like a pro
With RumX you can digitize your rum collection and access exciting statistics and price trends. The community has already added as many bottles to their collections:
- 4 closed bottles
- 0 opened bottles
- 0 emptied bottles
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the distillery
Do you want to manage your collection, discover new rums or share your experiences in the community?