Neisson MIZUNARA (Éleve Sous Bois) Batch 2 2023
Smooth, fruity, exotic with subtle mizunara charm.
Already purchased 37 times
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How does this rum taste?
The Neisson MIZUNARA (Éleve Sous Bois) rum from Martinique is distilled from sugarcane juice using a Creole Column and boasts a nuanced profile with an ABV of 47.6%. Users describe the aroma as rich with sugarcane, citrus, and pineapple notes accompanied by almond undertones. On the palate, the rum delivers a harmonious blend of fruity elements and spices such as allspice. Noteworthy for its soft texture and subtle woodiness provided by its mizunara cask aging, this rum is considered both pleasantly sweet and exotic. While some anticipate a deeper maturity, the rum's smooth, fruity character makes it a charming sipper.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,755 times with an average of 8.4/10.
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A very fine and delicate Neisson at first. Perfume. Flowers. Chamomille. Dry. Sugarcane juice. In taste: more hay. Grass. Chamomille is very present. A bit of white pepper. There's some young perfumated wood present, very delicate, might be the mizunara. All in all nice and well balanced. A bit like a Japanese whisky.
Toller junger Agricole und mein erster Agricole mit mizunara finish. Gigantische Nase nach Ananas, Birne, Mandeln, Marzipan und Zimt. Aromatisch eine tolle süße, gepaart mit schwarzem Pfeffer, Piment, Zimt und dunkler Schokolade mit Meersalz und Orangenschale, dann wieder Ananas und Orange. Angenehme Tannine und generell wirklich sehr ausgewählt und lecker. Im Abgang kommen dann etwas mehr Kräuter und Holz, sowie Ingwer Noten dazu. Insgesamt ein sehr rundes, warmes und "knuspriges ' Profil! Positiv überrascht! Endlich Mal Mizunara finish exzellent gewählt und vollendet!
A very sweet and safe nose on this Neisson. Yellow fruit, almond, cane and citrus. These impressions are confirmed on the palate with a very soft attack. A discreet woodiness. Very pleasant. But not up to my expectations. I wonder to what extent it's the casks that bring out this smoothness.
The natural sweetness provided by 18 months in Mizunara oak barrels is marvellous. I find this batch 2 better than the 1st batch.