CDI Poisson Père Labat Guadeloupe
The "Père Labat Guadeloupe" was produced in Marie Galante at the Poisson distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 20 years. The rum has an ABV of 43,1%. This is a limited release and there are only 101 bottles. 6 community members rated this rum with an average of 8.0/10. The rum smells like Woody, Fruity and Vanilla, and on the palate there is Orange, Candied and Woody.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 774 times with an average of 8.1/10.
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"A very nice rum and the price is OK. "
"Je sais pas si cela venait du sample que j’avais mais une forte odeur d’essence a l’ouverture qui a mis pas mal de temps à s’aérer. Après cela retombe dans les profils Père Labat, boisé, épices douces, fruits et agrumes. En bouche pas du tout ce coté essence, pas mal de puissance , bois, fruit, agrume, tout y est. Bon mais il lui manque un petit quelques choses pour avoir une meilleure note."
"Il a fallu 1h30 d’aération pour avoir quelque chose d’agréable à boire. Le nez est intéressant, sympa, mais la bouche est fade, sans vraie longueur en bouche. On reste sur une impression d’avoir bu une gorgée de triple sec dilué."