Demerara Rum
The "Demerara Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whisky-Fässle. It was distilled in 2003 from Molasses and then aged for 11 years. The rum has an ABV of 51,1%. 1 community member rated this rum with an average of 8.6/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,748 times with an average of 8.3/10.
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