Whisky-Fässle • Diamond
Facts about the rum
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The Demerara Rum was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whisky-Fässle. It was distilled in 2003 from Molasses and then aged for 11 years. The rum has an ABV of 51,1%.
1 community member rated this rum with an average of 86/100.
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