Diamond Distillery
The "Diamond Distillery" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Elizabeth Yard. It was distilled in 2011 from Molasses with a Double Wooden Pot Still and then aged for 10 years. The rum has an ABV of 49,8%. This is a limited release and there are only 106 bottles. .
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 264 times with an average of 8.0/10.
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