How does this rum taste?
- Overripe fruits, vanilla and oak barrels
- No unpleasant off-flavors present
- Fruity and spicy with a sting
The Solera Especial from Romero & Sons lands heavily on the alcoholic side, often described as "very sharp on the nose" and likened to "an alcoholic tequila aroma" (epicsune 🇸🇪, Rowald Sweet Empire). Overripe fruits, fruit schnapps, and a noticeable rubber note pop up repeatedly, alongside some subtle dried fruits and burnt sugar. A peppery, spicy heat joins a finish that's memorable for its alcoholic presence, echoing thoughts like "rich in overripe fruits, vanilla and oak barrels" (epicsune 🇸🇪). Many found it at home in cocktails rather than neat.
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 227 times with an average of 7.2/10.
To Romero & Sons
"From the Days Of Rum box 2023. Somehow saved this for last. Not the best I guess. Nose: alcoholic. Tequila/mezcal. Weird. Unbalanced. Not very interesting. Taste: bitter. Burnt sugar. Vanilla. Better than the smell. Still no spark for greatness. Not the worst rum, far from the best. Very uninteresting and no deeper layers. Next!"
"So apparently the league of indistinguishable central and south American rums have a minor league as a runner up. This has some flaws on a technical level that makes me appreciate those big standard rums a bit. When I put the eau de vie tag there, I do not mean good one. But the really cheap stuff."
"Ganz okay dieser Rum. Hat eine leicht alkoholischen Gedchmack. Wollte ihn erst etwas schlechter bewerten, hab dann aber gemerkt, dass er über dem Standard ist mit seinen 48%. Von daher, kann man bringen."
"Part of 1423 "24 days of rum" Christmas rum-calendar. I found a vegetal, lemongrassy nose and I got notes of lemongrass and a hint of grass or roots. This might be good in a cocktail, but I wouldn't recommend it neat"