Clairin Le Rocher
Bold, herbal rum with a distinctive, complex character.
Already purchased 22 times
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How does this rum taste?
Clairin Le Rocher, crafted in Haiti and bottled by Velier, offers a bold exploration of unique artisanal rum. Our RumX community highlights its intriguing aroma with hints of olive, meaty, and subtle solvents, paired with a palate of oily, vegetal, grassy, smoky, and herbal notes. Many enthusiasts appreciate its raw, unaged character at 50% ABV and value the authentic production process that embraces traditional techniques. The tasting experience unfolds with complexity—ranging from fresh herbal accents to unexpected fruity nuances—making it a fascinating choice for those seeking unusual yet genuine expressions in fine spirits. This rum’s distinctive profile encourages curiosity and invites rum lovers to explore its layered character in our vibrant marketplace.
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About the Le Rocher distillery
The Le Rocher distillery is located in Haiti. Rums from Le Rocher have been reviewed 192 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
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This rum is very special, but I love it. It's full of very, very ripe, almost rotten fruit aromas, almost like a pear eau de vie, but with a peaty aftertaste that strongly resembles mezcal. On the other hand, I can understand those who don't like it. If you know Mohba rum, I think it's very similar.
#4881 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Smooth, light funky, fruity, berries, faint caramel, light nutts, light rubber, light pineapple, light olive. Palate Balanced, oily, fresh, light vegetal, fruits, light herbal, light grass, faint caramel, berries, strawberry. Finish Long, fruits, banana, spice, light nutts, faint honey, light herbs. More yummy Clairin, I just love these releases and the price always fits the quality.
On-line degustation of Clairin by Rum explorer 9.12.2024 tady je velmi výrazný rozdíl na nose před prvním napitím a po něm. Ze sladkých ovocných vůní po napití nacházi spíš uzený sýr.. ananas se obšem znovu objeví a zážitek je to fenomenální
Wonderful masterclass with Daniele Biondi. It was great to try to whole range. The story of Clairin and Haiti 🇭🇹 is absolutely amazing. It is a privilege to be able to try such a pure product at home. Made based on syrop and using dunder. It much denser and heavier like Jamaican rum. Oily and smoky. Juice is boiled with fire. Fermented in concrete tanks Typical way of producing clairin for northern Haiti using dunder which never spread after revolution of 1804 to the south.