Dràm Mòr Sancti Spiritus Cuban Distillery 2007 12yr 59%
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How does this rum taste?
The "Cuban Distillery" was produced in Cuba at the Sancti Spiritus distillery. It was selected and bottled by the independent bottler Dràm Mòr. It was distilled in 2007 from Molasses and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 59%. This is a limited release and there are only 227 bottles. 9 community members rated this rum with an average of 7.8/10. The rum smells like Dark chocolate, Caramel and Apple, and on the palate there is Burnt sugar, Tobacco and Hazelnut.
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What are the key facts about this rum?
RX18127
59%
2007
2019
#139
Molasses
12 ans
227
70cl
<250€
Rum
How is the price of this rum developing?
Community purchase statistics
The RumX community has already added 3 bottles to their collections:
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Sancti Spiritus distillery
The Sancti Spiritus distillery is located in Cuba. Rums from Sancti Spiritus have been reviewed 133 times with an average of 7.9/10.
To Sancti Spiritus
Dr.Django
Jun 19, 2024
“The key data made me very curious. Cubans are becoming more and more popular, it seems. Unfortunately, I haven't had a really good one yet. This ron is dominated by the PX cask. Otherwise, there is a dull interplay of aromas of dark chocolate, tobacco and burnt sugar. The alcohol could be better integrated. I continue my search for THE Cuban. Thanks @BananaJoe for the sample.”
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Rowald Sweet Empire
Jun 19, 2024
“If you imagine a very classic full powered Spanish styled rum. No sugar. You'll get this. Nothing surprising but still very well made..so yeah classic. Vanilla. Caramel. US oak. Coffee. Toffee. Thick. Warm. Dram Mor is a great small Scottish bottler. Seems they really have an eye for good single cask rums.”
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Thunderbird
May 28, 2024
“Cuba und Fassstärke… sehr selten im Handel… Die Nase gefällt mir recht gut, etwas Frucht, etwas Karamell, Malz und Schokolade. Am Gaumen dann klassisch Cuba.. nussig, röstig, Fass, etwas dunkle Schokolade und eine recht dunkle (gebrannte) dominierende Süße. Der Abgang reduziert das ganze dann auf Fass und gebranntem Zucker. Der Alkohol ist topp eingebunden . Mir persönlich ist diese Abfüllung zu eindimensional”
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