El Dorado Wine & Beyond Single Barrel
The "El Dorado Wine & Beyond Single Barrel" was produced in Guyana at the Demerara Distillers Ltd distillery. It was distilled in 2006 from Molasses with a Pot Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 47,1%. 2 community members rated this rum with an average of 7.7/10. The rum smells like Caramel, Fruity and Oak, and on the palate there is Balanced, Sweet and Fruity.
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About the Demerara Distillers Ltd distillery
The Demerara Distillers Ltd distillery is located in Guyana. Rums from Demerara Distillers Ltd have been reviewed 3,131 times with an average of 7.8/10.
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On The Rocks: On the nose moderate fruit balanced with mild caramel and oak with underlying sweetness with mild old dusty warehouse. Taste is smooth and nicely balanced with a spike or sweetness and short lived burn evolving into a more neutral mild oak and spice. Taste delivers on what you would expect from the aroma. Finish is medium as it changes from sweet to slightly bitter back to a mild sweet with the return of a mild burn. You can really tell the extra aging on this release as it is a well developed mature rum that is quite nice to sip. Mixed Pepsi Zero: On the nose it is moderate musky old warehouse. Taste is slightly bitter musky old warehouse. Finish is short musky old warehouse. I don’t suggest drinking mixed at all unless you have a musky old warehouse fetish. Not enjoyable mixed.