Cadenhead‘s Foursquare Green Label 2003
The "Green Label" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Pot Still and then aged for 13 years. The rum has an ABV of 46%. 6 community members rated this rum with an average of 6.1/10. The rum smells like Alcoholic, Thin and Fruity, and on the palate there is Roasted, Alcoholic and Thin.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,575 times with an average of 8.3/10.
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Typisches Foursquare-Profil, wobei der Alkohol nicht gut eingebunden ist.
Schließe mich hier meinen Vorschreibern an. Irgendwie recht alkoholisch in Nase und Gaumen, kommt dann auch irgendwie verwässert und verdünnt rüber. Hat in meinen Augen dann einen recht medizinischen Abgang. Hatte mehr erwartet.
Must be a Foursquare, but it's quite difficult to recognize. Despite the low ABV, it comes across as very alcoholic. Quite watered down. The individual notes of the rum can be guessed rather than being clearly recognizable. I'm more familiar with a sample like this from TheDunderHut and would have blindly guessed an old rum from the 50's or 60's. 😉
Cadenhead's Green Label 13yr Wahrscheinlich ein Foursquare...in der Nase passiert eigentlich nicht viel. Man riecht Alkohol und das wars leider. Auf dem Gaumen kann er ebenfalls nicht überzeugen. Hier schmeckt man leichtes FS Profil. Der Alkohol sticht heraus und ist nicht gut eingebunden. Im Abgang leicht rostig. Alles in allem kann man den einfach vergessen.