Uitvlugt & Enmore El Dorado Blended In The Barrel ICBU & EHP 2008 11yr 47,4%
Balanced blend with wood, vanilla, caramel.
El Dorado ICBU & EHP offers a sweet, woody profile with vanilla and caramel tones. It has a gentle complexity, though some note a thin finish.
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How does this rum taste?
- Sweet and woody profile
- Smooth, full-bodied texture
- Harmonious blend of flavors
El Dorado Blended In The Barrel ICBU & EHP showcases a harmonious blend from Guyana's Uitvlugt and Enmore distilleries, distilled in 2008 and aged 11 years. Crafted from molasses with a 47.4% ABV, it reveals notes of vanilla, wood, caramel, honey, and a hint of adhesive. Tasting notes highlight its sweet and woody profile with caramel, vanilla, and molasses nuances. Many reviewers praise its delightful blend and soft sweetness, but some mention a lack of complexity and depth. Ideal for enthusiasts of elegant yet straightforward rums, this expression is a fine representation of classic Guyanese styles, combining fruity, spicy flavors with notable sweetness. While prices may be steep, it remains appealing for those seeking approachable sophistication.
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cigares
Aug 16, 2023
"Beautiful fruit nose in harmony with scents of old English club, varnished wood, old leather and cold smoke. The palate is smooth and all the aromas arrive at once. They quickly dissolve, leaving elegant wood, candy sugar and ripe banana on the finish. A fine rum with depth and elegance, but with a somewhat hollow finish."
crazyforgoodbooze
Mar 10, 2024
"Very nice blend of sweeter blends of uitvlugt and enmore with a nice fruit and herbal blend. Prune, cocoa, honey, bitter orange etc.... Unfortunately just a bit thin and short on the finish. 🤷🏼♂️"
w00tAN
Apr 11, 2024
"Brussels Rhum Festival 2024: In der Nase Honig und Schoko mit schöner Komplexität. Im Mund dann Würzig und süß. Mild aber komplex mit langem Abgang. Am Ende leicht bitter mit Kräuternoten. Schönes Teil"
Frank
Apr 19, 2024
"Von El Dorado kommen echt gute Abfüllungen, wie die Rare Casks. Mal sehen, was dieser blended in the Barrel aus der Uitvlugt und der Enmore Still kann: Nase: oh ja, vollmundig, weich, würzig und honigsüß. Die Würze ist ein Potpourri aus Holz, süßem Klebstoff, Vanille, Pfeifentabak und Muskat. Viel überwiegender ist allerdings die Süße von Nougat, Honig, gebranntem Zucker und Sahnetoffee. Daneben kommt noch eine feine Fruchtigkeit von Orange und Chirimoya. Total lecker. 8,6 Gaumen: vollmundig und weich auch hier. Würzig-Süß mit Honig, Nougat und Toffee. Deutlich Melasse mit süßer, weicher Lakritze und Tonkabohne. Getrocknete Dattel und Orange neben malziger Milchschokolade und würzigem Sandelholz. Auch echt lecker. Die knapp 48% reichen schon, mehr wie wahrscheinlich noch ein bisschen besser. 8,4"