Companero Ron Panama Extra Anejo

 6,8:On the nose, the attack of chocolate is very impressive, it is sweet, alcoholic, not dry. Chocolate lovers can get their heaven in this rum.Tones of sweet cocoa powder all around us. Orange peel, vanilla and spice are overwhelmed by the chocolate. Aeration brings out more creamy chocolate, butterscotch, more bitterness and quite strong metallic notes, even meaty?! 7:On the palate, heavy bodied sweet rum, syrupy, full of chocolate attacks our tasting buds with some nice orange peel as counterbalance.Under the chocolate, we find lots of butterscotch sweetness, caramel, sweet spices, hints of vanilla and some oak. 7:The finish is long, filled with sweet chocolate, a bit bitter and butterscotch, iodine and is a bit citrusy...

 Wow der Geruch. Dunkle Schokolade, Schokoladenpudding zu Omas Zeiten. Der Geruch verspricht so viel und dann kommt das erwachen. Im Mund einfach nur stark alkoholisch. Okay, sind halt 54%. Da ist dann im Mund erstmal keine Schokolade mehr. Es brennt nur. Erst im Nachgang kommt dann nochmal Schokolade. Beim zweiten und dritten Schluck etwas besser.

 This rum is something special! 12 years in bourbon barrels with a finish in barrels that were filled with cocoa, which is why you get the full flavor of chocolate here. Unfortunately, there is also a little alcoholic spiciness.

 This is a very sweet rum, a dessert in itself. This tastes like you melted down a Toblerone bar and added alcohol to the mix. This can only be enjoyed by those with a high tolerance for sweetness. Personally this one is a struggle for me and always has been, even when I enjoyed sweet, dosed rum more. I will give credit for the 54% ABV - I can’t imagine how cloying this would be if bottled at 40% with the same rich sweetness. But don’t be fooled, this one goes down easier and has less heat than any 54% ABV rum I have personally encountered.

 Rum for dessert? Why not, actually. Not a typical representative of the "goes well with dark chocolate rums", the rum IS dark chocolate. One immediately thinks of Spiced Rum here and for me it is definitely a fun rum but can be quite tasty if you are in the mood for chocolate rum. The alcohol is relatively well integrated.

 Exciting very chocolaty nose.taste disturb the 30g sugar here surprisingly little, is probably the higher alcohol content. Otherwise, the chocolate continues to pull through.The could do very well in cocktails!

 I like it. This cocoa bomb tastes delicious on its own and is also versatile in the kitchen. Rumolkugeln are insanely good with him. But also in drinks prima usable. I recently treated myself to a chocolate old fashioned in a bar. Was a totally relaxed drink. A great product👍

 Tohle je něco pro milovníky sladkého. Ve vůni hlavně nugát, kakao a vanilka. V chuti hlavně nugát a cukr. Za mě velká škoda, že to není méně slazené. Jinak volty akorát. Na samotné pití to kvůli cukru úplně není, ale jako aperitiv to beru.

 Andra provning, luftat och vattnad. Mycket bättre

 It has a heavy aroma of dark chocolate, warm cream and a bit of citrus, and a warm taste of chocolate and cocoa. The taste is distinctive with a mild hint of orange.

 Sweet rum with a decent taste of chocolate, nuts, orange…. Very delicious. Pleasant to drink 👍🏻

 Chocomel, Pepper, Sweet. To sweet but a great value bottle. Would use this in a tiramisu.

 Mit ein paar Tropfen Wasser verdünnen!

 Intensely chocolaty flavor of real cocoa. Quite sweet, but fits the product and thus almost the perfect dessert rum. Or conclusion of a tasting. Also found it exciting that such a rum is bottled with such a high alcohol content!

 Sehr scharf aber angenehm. Sehr langer schöner Abgang mit Schokoladen Noten. Sollte in der Sammlung nicht fehlen.