Companero Ron Panama Extra Anejo
Fans love the intense cocoa and dessert vibe; critics find it one‑dimensional, very sweet and more like a liqueur. Consensus: a fun, chocolate-heavy dessert rum if you enjoy high sugar.
Sweet-toothed drinkers who want an easy, chocolate-heavy rum for espresso pairings, dessert, or playful cocktails like chocolate Old Fashioneds or espresso Martinis.
Details about this rum
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How does this rum taste?
Ultra-sweet cocoa dessert rum
If you like things like chocolate liqueurs or very sweet Panamanian rums, this works because it’s basically liquid cocoa with enough ABV to keep it from feeling totally syrupy.
Anyone avoiding added sugar, seeking dry/complex rum, or sensitive to dessert-like sweetness that leans toward liqueur territory despite the higher ABV.
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Sehr authentisch. Schmeckt ehrlich nach echtem Kakao. Gelingendes Produkt. Zum Dessert für Leute die keinen süß rum mögen.
Wow der Geruch. Dunkle Schokolade, Schokoladenpudding zu Omas Zeiten. Der Geruch verspricht so viel und dann kommt das erwachen. Im Mund einfach nur stark alkoholisch. Okay, sind halt 54%. Da ist dann im Mund erstmal keine Schokolade mehr. Es brennt nur. Erst im Nachgang kommt dann nochmal Schokolade. Beim zweiten und dritten Schluck etwas besser.
Mit ein paar Tropfen Wasser verdünnen!
It has a heavy aroma of dark chocolate, warm cream and a bit of citrus, and a warm taste of chocolate and cocoa. The taste is distinctive with a mild hint of orange.