Companero Ron Panama Extra Anejo

"6,8:On the nose, the attack of chocolate is very impressive, it is sweet, alcoholic, not dry. Chocolate lovers can get their heaven in this rum.Tones of sweet cocoa powder all around us. Orange peel, vanilla and spice are overwhelmed by the chocolate. Aeration brings out more creamy chocolate, butterscotch, more bitterness and quite strong metallic notes, even meaty?! 7:On the palate, heavy bodied sweet rum, syrupy, full of chocolate attacks our tasting buds with some nice orange peel as counterbalance.Under the chocolate, we find lots of butterscotch sweetness, caramel, sweet spices, hints of vanilla and some oak. 7:The finish is long, filled with sweet chocolate, a bit bitter and butterscotch, iodine and is a bit citrusy..."

"This rum is something special! 12 years in bourbon barrels with a finish in barrels that were filled with cocoa, which is why you get the full flavor of chocolate here. Unfortunately, there is also a little alcoholic spiciness."

"Rum for dessert? Why not, actually. Not a typical representative of the "goes well with dark chocolate rums", the rum IS dark chocolate. One immediately thinks of Spiced Rum here and for me it is definitely a fun rum but can be quite tasty if you are in the mood for chocolate rum. The alcohol is relatively well integrated."

"This is a very sweet rum, a dessert in itself. This tastes like you melted down a Toblerone bar and added alcohol to the mix. This can only be enjoyed by those with a high tolerance for sweetness. Personally this one is a struggle for me and always has been, even when I enjoyed sweet, dosed rum more. I will give credit for the 54% ABV - I can’t imagine how cloying this would be if bottled at 40% with the same rich sweetness. But don’t be fooled, this one goes down easier and has less heat than any 54% ABV rum I have personally encountered."

"Exciting very chocolaty nose.taste disturb the 30g sugar here surprisingly little, is probably the higher alcohol content. Otherwise, the chocolate continues to pull through.The could do very well in cocktails!"

"Tohle je něco pro milovníky sladkého. Ve vůni hlavně nugát, kakao a vanilka. V chuti hlavně nugát a cukr. Za mě velká škoda, že to není méně slazené. Jinak volty akorát. Na samotné pití to kvůli cukru úplně není, ale jako aperitiv to beru."

"It has a heavy aroma of dark chocolate, warm cream and a bit of citrus, and a warm taste of chocolate and cocoa. The taste is distinctive with a mild hint of orange."

"Chocomel, Pepper, Sweet. To sweet but a great value bottle. Would use this in a tiramisu."

"Intensely chocolaty flavor of real cocoa. Quite sweet, but fits the product and thus almost the perfect dessert rum. Or conclusion of a tasting. Also found it exciting that such a rum is bottled with such a high alcohol content!"

"An der nase alkoholisch und schokoladig, man merkt auch, dass es süß wird. Am Gaumen definitiv süß, die Schokolade dezenter als gedacht. Denn es kommt auch viel Würze vom Fass. Die 54% tun ihm da wirklich gut!"

"Liquid chocolate. Dessert "Rum "Somewhat one-dimensional"

"I like it. This cocoa bomb tastes delicious on its own and is also versatile in the kitchen. Rumolkugeln are insanely good with him. But also in drinks prima usable. I recently treated myself to a chocolate old fashioned in a bar. Was a totally relaxed drink. A great product👍"

"Dieser ist aber schon grenzwertig süß. Riecht und schmeckt sehr nach Karamell und Zucker. Nicht so schlimm wie A.H. Riise und Don Papa, geht doch leider stark in die Richtung und komplett an meinem Geschmack vorbei."

"Sehr süß, schokoladig, eher ein Likör."

"Chocolate all the way and those 54 abv. can be definitely felt and it is a good thing that it has this kind of strength because otherwise the sweetness would be overpowered. So with this abv it is really nicely balanced. The nose is all chocolate as well as palate with hints of vanilla and lot of spice, mostly black pepper. I have compared it directly with Aurhentico Nativos overproof and I have to say this one is pulling the shorter end. It is nice when on its own but side by side the AN is much better therefore after retasting I am pulling points down. Finish is not very long, more like short-medium."