Companero Ron Panama Extra Anejo
chocolate-forward dessert sipper
Already purchased 493 times
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How does this rum taste?
RumX members rave about its intense chocolate profile: cocoa, dark chocolate and sweet vanilla wrapped in a warming 54% ABV. Many describe it as a dessert-ready rum—great with espresso, in chocolate‑leaning cocktails, or in desserts. While a few find it very sweet or a bit one‑note, it’s a bestselling favorite on RumX with exceptional buyer confidence, praised for delivering a rich, indulgent experience.
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Details about this rum
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6,8:On the nose, the attack of chocolate is very impressive, it is sweet, alcoholic, not dry. Chocolate lovers can get their heaven in this rum.Tones of sweet cocoa powder all around us. Orange peel, vanilla and spice are overwhelmed by the chocolate. Aeration brings out more creamy chocolate, butterscotch, more bitterness and quite strong metallic notes, even meaty?! 7:On the palate, heavy bodied sweet rum, syrupy, full of chocolate attacks our tasting buds with some nice orange peel as counterbalance.Under the chocolate, we find lots of butterscotch sweetness, caramel, sweet spices, hints of vanilla and some oak. 7:The finish is long, filled with sweet chocolate, a bit bitter and butterscotch, iodine and is a bit citrusy...
Wow der Geruch. Dunkle Schokolade, Schokoladenpudding zu Omas Zeiten. Der Geruch verspricht so viel und dann kommt das erwachen. Im Mund einfach nur stark alkoholisch. Okay, sind halt 54%. Da ist dann im Mund erstmal keine Schokolade mehr. Es brennt nur. Erst im Nachgang kommt dann nochmal Schokolade. Beim zweiten und dritten Schluck etwas besser.
This rum is something special! 12 years in bourbon barrels with a finish in barrels that were filled with cocoa, which is why you get the full flavor of chocolate here. Unfortunately, there is also a little alcoholic spiciness.
This is a very sweet rum, a dessert in itself. This tastes like you melted down a Toblerone bar and added alcohol to the mix. This can only be enjoyed by those with a high tolerance for sweetness. Personally this one is a struggle for me and always has been, even when I enjoyed sweet, dosed rum more. I will give credit for the 54% ABV - I can’t imagine how cloying this would be if bottled at 40% with the same rich sweetness. But don’t be fooled, this one goes down easier and has less heat than any 54% ABV rum I have personally encountered.