The Whisky Jury The Duo - Jamaica Rum 1998
Fans of high‑ester Jamaican funk who enjoy dry, complex cask‑strength rums and want to explore how Hampden brightness and Long Pond woodier fruit can play together.
Details about this rum
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How does this rum taste?
Most love the complex mix of Hampden funk and Long Pond wood-fruit balance, calling it a highly successful blend. Critics mention some alcohol prickle and that the components don’t fully merge for them.
If you already enjoy Hampden or Long Pond single casks, this rewards you with a dialed-up, cask‑strength mashup—complex, funky and evolving, but still relatively balanced for the style.
Beginners, those sensitive to high ABV, or drinkers who dislike ester-driven funk and expect an easy, sweet sipper.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 17,464 times with an average of 8.4/10.
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An excellent Jamaican blend. The characteristics of the 2 distilleries are very distinct and complement each other. Fresh & macerated tropical fruits (flambéed pineapple, overripe starfruit, plump mango, juicy apple-cinnamon, jackfruit left on the ground). Glue, encaustic and ATV inner tubes. Island spices, all in an arm's length finish.
Très belle complémentarité entre le HD qui domine un peu au début et au bout d’une heure le LP qui arrive tranquillement. Superbe blend. Je kiff 😍 Belle richesse aromatique, très bonne longueur, une réussite 🤩🤩🤩
Tasted at SDR’24 An interesting balance of citrusy liveliness and high complexity on the nose. It opens with bananas, all sorts: green, yellow and even bananes flambées. Then it turns into soured pineapple juice and lemon, intertwined with plastic, frankincense and jasmine tea. In the mouth complexity is dialed up even further with the same banana and citrus combined with fresh berry mix and crushed juniper. Intensity is driven up with even more myrrh essence, flanked with gardening peat and a hint of rubber. The finish is very long, fruity and with perfect integration of all components; banana, marzipan, green tea and again a faint undertone of rubber. Absolutely fantastic bottling with a great release price.
Interesting drop, not here, nor there, obviously, but overall a nice bouquet of fruity esters, brine, olives and cucumber. The palate is more on the dry vanilla wooden caramelised side, accompanied by fruity esters. There are also a lot of tannins, but just at the right level. Some time in the glass also brought additional nuances. So don’t rush things, you will be rewarded.