Engenhos do Norte Rum Agricola de Madeira Tristão Vaz Teixeira Natural
The "Rum Agricola de Madeira Tristão Vaz Teixeira Natural" was produced in Madeira at the Engenhos do Norte distillery. It was distilled from Sugar cane juice and then aged for Unaged. The rum has an ABV of 60%. 4 community members rated this rum with an average of 7.9/10. The rum smells like Meaty, Agricole and Spice, and on the palate there is Grass, Caramel and Vegetal.
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About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 626 times with an average of 7.9/10.
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"Les rhums de Madère cachent bien des surprises, et celui-ci en fait partie. On a un profil atypique pour un rhum de pur jus de canne, avec des notes carnées et fumées très marquées, sur lesquelles se déposent des notes parfumées de thym et de tomate, le tout étant assaisonné avec un peu de sel, de poivre et une touche de canne à sucre. C’est un profil original et bien mené. L’attaque en bouche est plutôt intense mais équilibrée. On retrouve le côté fumé et épicé (poivre, piment) ainsi que le côté herbeux et végétal qui part sur la canne à sucre et la tomate. Il y a également un soupçon très léger de caramel qui vient arrondir ce profil, qui est déjà bien complet et maîtrisé. L’alcool est très bien intégré. La finale est de bonne longueur, avec un côté terreux, mais aussi herbacé sur le thé noir et la canne. Les épices reviennent en force, accompagnées de notes toastées qui se dissipent au fur et à mesure de la dégustation. Un profil atypique et bien conçu qui ne peut que susciter notre intérêt pour découvrir d’autres rhums de cette région avec un terroir aussi singulier."
"Oooofff, this is cracking for a white overproof rum. Nose is a bit muted but rewards you if you dig, peanut brittle, sugarcane moving to lead and a hint of meat. Mouth is fresh and lively, with strawberry, straw, and some expresso at the back end. The finish has light and spicy notes, with licorice and black tea finishing with a spiced coffee element. For a column still rum it is super well balanced and smooth. I’ll be hunting out a bottle, expect it will make a cracking daiquiri"
"Tasting 23-02-2024 This is a sample from a tasting set from Harold and Hansa in the UK . I have been impressed with what's been coming out in Madeira so excited to try at 60% . The nose is not overwhelming but seems a normal agricole type which is surprising as it's dialled up to 60% .. the grass hits you hit not much more .. The tasting is much better as the notes develop into slight overripe fruit and finishes with the delicious grass,fennel & pepper"