Jamaican Rum EMB
Woody, fruity, and creamy with tropical hints.
Already purchased 19 times
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How does this rum taste?
The Jamaican Rum EMB, distilled at the Clarendon Distillery and bottled by Rhum Attitude, showcases a blend of tropical and dried fruits, woodiness, and subtle spices. Distilled in 2012 and aged for 11 years, this cask strength rum, with an ABV of 66.6%, presents a rich aromatic profile of tropical fruits and esters, followed by a palate dominated by woody and fruit notes. User reviews indicate a smooth integration of alcohol and a pleasing creaminess on the palate, though some find it slightly sweet. This rum is noted for its unique character and well-embedded alcohol, making it a strong contender among other Clarendon expressions. It is a remarkable choice for enthusiasts seeking robust, full-bodied rum.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,123 times with an average of 8.2/10.
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Edit: nochmal aus der frisch geöffneten Flasche probiert. Nach oben korrigiert. Mal wieder nach einiger Zeit Clarendons probiert. Dazu wurde der RX17964 und RX20907 parallel verkostet. Der Rhum Attitude wirkt schon ein bißchen kräftiger im Gegensatz zu der Abfüllung von V&M, der m.E. etwas zu dünn ist. Deshalb ist der RX17964 mein Gewinner.
Great creaminess on the palate with a nice fruitiness (peaches). Alcohol very well integrated. Very nice bottling!
Store visit Rhum Attitude Brussels May 2025. Also an own bottling for Rhum Attitude, which I was allowed to taste on site. Of course we have esters and tropical fruits on the nose and palate. But here there is also some wood. Great.
8,2:On the nose, esters, glue and menthol, tropical, dried fruits and peaches, roasted wood notes with brioche, smoky, dry, bump into our nosetrils. On aeration, various roasted wood notes show with pastry and caramel, spicy vanilla, some rubber and toasted coconut. 8,4:On the palate, the attack is slightly alcoholic, fruity with tropical fruits and peaches, the molasses is herbaceous, as the wood is roasted, creamy with pastry, burnt sugar, spicy with allspice, salty, slightly resinous, the oak presence is strong. 8,2:The finish is long, dry, the molasses is vegetal, grassy, the wood roasted with nougat, spicy and slightly resinous, fruity with dried fruits and peaches.