South Africa BWCR
Already purchased 4 times
Details about this rum
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How does this rum taste?
The "South Africa BWCR" rum from MHOBA distillery, selected by BIRA!, offers a bold profile characterized by prominent alcoholic notes, accompanied by undertones of pineapple, citrus, and floral elements. Distilled from molasses using a pot still and aged for four years, this cask strength rum boasts a potent 56% ABV. Reviews reveal a robust aroma of alcohol and rich tropical fruits. Palate impressions include intense pineapple and citrus flavors alongside bourbon undertones and a noticeable burn. Users describe it as complex, urging aeration for an enhanced experience, while the rum's strong character is evident whether sipped solo or mixed in cocktails. This makes it a compelling choice for adventurous rum enthusiasts.
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,097 times with an average of 8.2/10.
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Ouch!
Very strong
On The Rocks: On the nose strong pinapple and citrus with moderate floral and spice with underlying alcohol. Taste has a very strong spice and citrus pineapple flavour with moderate oak and mild alcohol. Finish is long and has a delayed burn in the chest with a mild to moderate spice. This is a delicious and surprising rum that comes on strong and is an amazing sipper. Mixed Pepsi Zero: On the nose Mild pinapple and citrus and spice. Taste has moderate spice and pineapple with pleasant sweetness. Very smooth mixed but has a short finish with no burn. It is a very different rum mixed but a shame to drink mixed.
This was interesting and I’m glad I had a chance to try this. On the nose this was quite intense and was definitely dominated by the sharp alcohol and nail polish notes with the fruit poking out. On the palate it was still intense but delivered a little more on the fruit. Not bad and would try more from them but also not rushing out to buy a bottle at the current prices for sipping. May do better as a mixer although I’m not one to spend what this would cost to integrate into cocktails.