Travellers Plantation Belize 2015 Cherry Liquer Cask
Cherry, chocolate, and caramel—sweet, smooth, easy sipper.
Cherry and chocolate dominate both nose and palate, followed by sweet coconut and caramel. The community finds it pleasantly sweet and easy-drinking—a crowd-pleaser ideal for those exploring dessert-style rums.
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How does this rum taste?
- Appealing cherry and chocolate profile
- Approachable sweetness for newcomers
- Smooth, dessert-style character
Rich cherry liqueur and chocolate define Plantation Belize 2015 Cherry Liqueur Cask, balanced by caramel and hints of coconut. Most RumX tasters note its pronounced sweetness, approachable profile, and gentle oak, making it a dessert-style sipper. A great pick for those who prefer their rum on the sweet and approachable end. Worth exploring if you’re curious about unique cask finishes.
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,561 times with an average of 8.0/10.
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"Unfortunately just ... ordinary. And too thin! I found the finish unconvincing. But perhaps also an unfair assessment because it was tasted against an outstanding Belize 2006. So it will be back in the glass. Update 2024-04-26: Rating increased by 3 points from 69 to 72. Today I like the coffee-coconut note quite well. Nevertheless, the rum remains thin for me."
"Masterclass with Alexandre Gabriel on 04.04.2024. Plantation becomes Planteray. Since Belize is now partly a red rag for me, as I personally can't do anything with most bottlings, I was pleasantly surprised by this one. Not an absolute enlightenment, but definitely drinkable."
"Tried this one at the guys from Romdeluxe, as it was recommended from one of them. The nose has a sweetness with cherry and vanilla to it, and in the notes I found red fruits, chocolate and a sweetness. Edit: re-tasted and added picture"
"More spice and barrel than fruit on the nose. Lots of sweetness and characteristics of the Spanish style. Very similar and liqueur-like on the palate. I think it also has a "dosage" (as the addition of sugar is euphemistically called at Plantation, among others). The finish is of medium length and again strongly reminiscent of simple Spanish-style rums. It's a shame, the raw material doesn't seem to be bad but I don't like this "processing" so much, but it's certainly suitable as an introduction to Belize and not unpleasant."