Fiji Rum & Co Plantation 2011
The "Plantation" was produced in Fiji at the Fiji Rum & Co distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2011 from Molasses with a Column Still and then aged for 12 years. The rum has an ABV of 52%. 13 community members rated this rum with an average of 7.8/10. The rum smells like Sweet, Honey and Caramel, and on the palate there is Sweet, Cream Toffee and Spice.
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About the Fiji Rum & Co distillery
The Fiji Rum & Co distillery is located in Fiji. Rums from Fiji Rum & Co have been reviewed 437 times with an average of 7.4/10.
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Heute ist Plantation Tag. In der Nase ist dieser hier recht süß. Wir haben auf jeden Fall Vanille, Karamell und Honig. Am Gaumen dann auch eine angenehme Süße, vor allem Milchschokolade und Toffee. Leicht würzig ist er auch noch.
Fiji light, süß, Milchschokolade, die typischen chemischen Fiji Noten sind andeutungsweise im Hintergrund erkennbar, die Vanille vom Bourbonfass kommt durch, leicht adstringierend. Mir persönlich zu süß und zu langweilig und zu wenig Fiji. Transparenz: kostenloses Sample im Rahmen der Rum-X Masterclass
Colour amber Aroma sweetness, honey, molasses, raisins, red fruits, spices Taste Sweetness, creaminess, spices, cloves, red fruits Finish medium to long spices, fruit